Chocolate Syrup Mug Cake

Chocolate Syrup Mug Cake is an individual-sized, microwavable cocoa cake dessert that is made with homemade chocolate syrup and can be enjoyed in just a copulate of minutes ! For another immediate and easy microwavable dessert, try my Chocolate Mug Cake !

Chocolate Syrup Mug Cake

Mug cakes have been around for ages and there is a reason why… they are both flying and easy to make. And, the best part is, you make them in individual servings in the microwave to enjoy whenever you are craving chocolate patty. There is no want to get out all the ingredients to bake an stallion cake ; you barely need some basic ingredients, a microwave-safe chump or ramekin, and a microwave .
If you opt to make this in a coffee mug, it will not fill the cup entirely, which is why I opted for a ramekin to serve mine .
Overhead View of Chocolate Syrup Mug Cake on White Towel with White Spoons

Chocolate Syrup Mug Cake Ingredients

With fair a few simpleton ingredients and five minutes, you can have this treat cook to satisfy your fresh tooth. This recipe has been updated based on reader feedback. so, we did add a little milk and a crimp of salt to the original recipe .
Chocolate Syrup:  With chocolate syrup in the name, you know it ’ s a key partially of this recipe. Make your own homemade chocolate syrup to use. Or, you could besides get by with Hershey ’ s syrup .

Raw Ingredients for Chocolate Syrup Mug Cake Shot from Overhead

How to Make a Mug Cake

To make this dessert, get out your favored bombastic microwave-safe countenance or ramekins. Melt the butter in the microwave. then, shuffle in the boodle, stirring until combined. Add the remaining ingredients and mix until creamy, or until no lumps are remaining .
Microwave the mug cake for 60-90 seconds, checking after 60 seconds. The cake is done when there are no gooey spots. Let it rest for about a minute. last, top the mug cake with ice cream or homemade whipped cream and more chocolate syrup .
Pouring Chocolate Syrup Over a Microwave Mug Cake

How to Make Chocolate Syrup

Get out the following ingredients to make your own cocoa syrup :

  • Cocoa powder
  • Granulated sugar
  • Salt
  • Water
  • Vanilla

Combine the cocoa powderize, boodle, salt, and water in a saucepan. Put the saucepan over metier heat. Continue to whisk constantly until the mixture thickens and begins to simmer. Remove from heat after a few minutes ( the long you let it simmer, the slurred it will be ) and stir the vanilla into the sauce. Refrigerate until cook to use in this recipe .
Store any leftovers ( which you will have ) in the refrigerator for up to a workweek. Use it up to make your own cocoa milk or use it to drizzle on this Chocolate Cherry Dump Cake. It ’ s so easy to make, don ’ deoxythymidine monophosphate worry about running out of it !

Spoonful of Chocolate Mug Cake

Looking for More Quick and Easy Treats?

Two Ingredient Chocolate Mousse
Fudgey Mug Cake
Cinnamon Roll in a Mug
Chocolate Mint Mug Cake

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from

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Chocolate Syrup Mug Cake
Prep Time

5

mins

cook time

1

min

Resting time

1

min

sum time

7

mins

Chocolate Syrup Mug Cake is an individual-sized, microwavable chocolate coat dessert that is made with homemade chocolate syrup and can be enjoyed in equitable a couple of minutes !

Course:

Dessert

Cuisine:

American

Keyword:

Chocolate Syrup Mud Cake

Servings

:

1

Calories

:

504

kcal

Author

:

Amanda Rettke–iambaker.net

Ingredients

  • 1
    tablespoon
    butter ,
    melted
  • 2
    tablespoons
    granulated sugar
  • ¼
    cup
    ( 75g ) chocolate syrup*
  • ¼
    cup
    ( 31g ) general-purpose flour
  • 2
    tablespoons
    milk
  • ½
    teaspoon
    baking powder
  • 1
    nip
    kosher salt

Instructions

  1. In a bombastic, microwave-safe countenance, melt the butter in the microwave. Add sugar and stir until well combined .
  2. Add the remaining ingredients and mix until creamy, or no lumps are visible .
  3. In one big countenance ( or two ramekins ), microwave for 60-90 seconds, checking at 60 seconds. It is done when there are no more gooey spots. Remove from microwave and let rest for 60 seconds .
  4. serve with ice rink cream and more chocolate syrup .

recipe Notes

You can use Hershey ‘s Chocolate Syrup if you do n’t want to make your own ! 🙂
This recipe has been updated based on reader feedback .