How to Cook Canned Corn




Corn quesadillas, corn soufflés, and corn chowder are merely some of the many interest dishes you can prepare out of canned corn whiskey. even though not adenine matter to as corn on the black-backed gull, canned corn offers you the like sum of nutritional good as fresh corn as per a study carried out by the University of Washington .
Canned Corn
It is true, having respective canned goods in your kitchen is crucial, and corn is one of them. There are numerous varieties, including creamy kernels, young corn. It is a very versatile smasher when you are cooking .
There are respective ways to cook displace corn – in a slowly cooker, in a microwave or on top of a stave. It is quite an easy procedure, so let ’ s get started .

Things You Will Need

  1. A canned corn
  2. Can opener
  3. Strainer
  4. Sauce pan
  5. Butter
  6. Spoon
  7. Salt and pepper
  8. Milk
  9. Baking sheet
  10. Cream cheese
  11. Milk
  12. Microwave-safe dish

Stove Top Method

  1. Open the corn can with the help of a can opener then empty its contents into a skillet heated on medium flame. For a perfect result, make sure to stir the corn once in a while. Now turn off the heat after the corn has boiled.
  2. With the help of a strainer, drain all the water from the corn if you are going for a more natural taste.
  3. Using the same skillet, melt the butter and add the seasonings (salt and pepper)
  4. After the butter has completely melted and is well mixed with the seasonings, add in the drained corn. Mix them well and serve.

Another way to cook can corn on the stave is through the stir-fry method acting. In this method, you use butter as a fry medium and follow any recipe of your option.

Microwave Method

  1. Follow the 1stcomplete step of the stove method.
  2. Now pour the corn into the strainer then rinse it under running water.
  3. Once completely drained, transfer the corn into the microwave-safe dish and cover it (not so tight or it will explode). Add butter and your favorite seasonings before putting it in the microwave.
  4. Set the microwave on high and cook for around 3 to 4 minutes. Pop the corn back into the microwave for an additional 1 or 2 minutes if it needs more cooking.
  5. Take out the dish and serve.

Oven Method

  1. Follow the 1stand 2nd complete steps of the microwave method.
  2. Preheat the oven to 300 degrees F.
  3. After the first two steps, transfer the corn to the baking sheet and spread it evenly.
  4. Pop the baking pan into the oven and bake it for 3 minutes. Let it sit there until the corn turns golden brown. If you think it needs more cooking, put it back for another 60 seconds but set the temperature lower this time to prevent your corn from burning.
  5. Take the dish out the oven and serve.

Slow Cooker Method

Using the oven or microwave to cook canned corn are two easy and coarse ways. however, some recipes require a slow cooker for an enhanced taste. Listed downstairs is a dulcet cream corn recipe that you can prepare with the dull cooker method acting .

  1. Follow the 1stand 2nd complete steps of the microwave method.
  2. Add the corn, salt, and sugar (according to taste) in the slow cooker. Mix the ingredients using a spoon.
  3. Pour milk into the prepared corn mix
  4. Cut the cream cheese and butter into small cubes and spread them on top of the corn. Do not mix them with the corn mixture.

Corn Straight From The Can

Canned corn on its own adds texture and spirit to cooked dishes like sloppy joes, chili, chowder, stir-fries, enchiladas and beef stew, and it helps stretch the smasher sol more people can enjoy. In addition to that, it offers the same benefits to unprepared dishes like Cobb, whole-grain salads, and taco. Just add canned corn to homemade or organize salsa and serve it pisces or mexican food .

Sauté For Added Flavor

Roasting any veggies adds a little sweet and char from the caramelize sugars. You can achieve the lapp effect by sautéing canned corn in a medium-hot pan with a fiddling snatch of oil or butter for about 5 minutes, letting it embrown and get charred at the edges of each kernel. Add salt, capsicum, and butter to serve as a side dish, or use it any recipe that involves corn .

Other Useful Tips To Keep In Mind When Buying And Preparing Canned Corn:

  1. Canned corn may not differ significantly, but if you are a rather health conscious person, then it is better to check out the sugar and sodium content first. Go through the labels and pick ones that have lesser added sugar and sodium. Also, some canned corns come with gluten so make sure you go for ones that are gluten-free and contain gluten-free ingredients.
  2. Don’t let your leftovers go to waste. Instead, store them in a Ziploc bag and use it later for other recipes.
  3. If you want to prepare creamed corn, always go for canned corn since its kernels break up more effortlessly, thus giving off a smoother texture.
  4. For a sweet and spicy combination, squeeze a few red pepper flakes or cayenne pepper to your sweet canned corn.
  5. To enhance the smell while adding a boost to the naturally sweet taste of the corn, try adding a hint of cinnamon powder.
  6. For a smokier frilled flavor, consider adding smoked paprika or chipotle powder.
  7. Avoid using airtight lids for microwaving canned corn as they might cause an explosion in the inside of the bowl.