Different Ways to Soften Hard Brown Sugar

Brown carbohydrate is a delightful accession to many baked goods and besides enhances childlike food like oatmeal. But, once you ‘ve opened the box, it can turn into a hard and useless mass in barely any clock at all. Do n’t panic and go out and buy another box. alternatively, you can soften it up so it ‘s thoroughly as newfangled with one of these three elementary tricks .

If You Do n’t Need It immediately

If you are going to use brown university carbohydrate in a recipe and your brown sugar in the pantry is already open, it ‘s a commodity theme to check its condition a few days before you plan to use it. If it’s hard, put a few apple slices ( or a slice of bread ) in an airtight container with the brown university sugar. then remove the apple slices or boodle when the sugar has softened. You can besides place the brown carbohydrate in a bowl, cover it with a dampen fabric, and let it sit overnight. By the clock you need to cook with the sugar, it should be a perfective consistency for measuring it out.

If You Need It right now

If you ‘ve decided that you just have to make some cookies that call for brown sugar right this minute, or you want brown sugar to sweeten your oatmeal, place the brown sugar in a microwave-safe bowl and cover it with a dampen paper towel. Microwave the sugar in 20-second increments until it is balmy. You can use your fingers or a fork to soften any clumps that remain. When it ‘s done, the sugar will be hot then be certain to handle it carefully .

Invest in a Brown Sugar Saver Just Like Bakers Do

Spend a few dollars on a brown university sugar rescuer, which is a modest piece of terra cotta stone that you wet and put into your brown carbohydrate case shot. This baker ‘s trick works because terracotta is porous and it holds moisture for a truly long time when it ‘s placed in an airtight container. In fact, you only need to wet it once every few months in club to keep your embrown sugar soft. And, you can buy a Brown Sugar Saver on Amazon without leaving the comfort of your home .

Try a Brown Sugar Keeper

A brown carbohydrate keeper, made by Progressive, is a BPA-free container with a tight-sealing gasket and has a spot on the bottom of the lid for a terra cotta magnetic disk, which is included. It holds two pounds of brown carbohydrate so it ‘s a good size for the job. Having a special locate for the terra cotta phonograph record so that it does n’t sit immediately in the brown boodle makes it easier to scoop out the sugar and besides avoids the trouble of the brown carbohydrate sticking to the magnetic disk, which can occur when the magnetic disk is resting in the carbohydrate .

If You Run out of Brown Sugar

immediately that you know how to soften hard brown carbohydrate, you just need to learn how to make your own embrown sugar ( using blank boodle and molasses ) and brown sugar alternate for those times when you run out. A small kitchen know-how can eliminate quite a few trips to the grocery store—or spend money you do n’t need to .

Why These Tricks Work

You might be wondering why brown sugar hardens indeed cursorily. It ‘s not because you purchased a box that ‘s been sitting on the shelf for excessively long. The moisture in brown carbohydrate evaporates much faster than in other alike products and causes the boodle to harden. To remedy this trouble, try any one of these tricks. You can either restore the moisture content or prevent it from evaporating in the first gear position .