Can You Microwave Brie Cheese? – Kitchen Seer

disclosure : We may get commissions for purchases made through links in this post. Whether you ‘re making crusted sourdough or an Instagramable charcuterie board, you ‘re going to want decadent, melted brie cheese to pair with it. Choosing to microwave or bake the tall mallow may be a bully decision, but this article will break it down from what we ‘ve learned about warming brie tall mallow. Get quick to read a very bum reputation .
To microwave brie or not to microwave – that is the question. Yes, you can microwave brie cheese! While it may not be the preferred method for all recipes, there is nothing wrong with sticking it in the microwave. 
so, when is it appropriate to use the microwave ? How long should it be in there ? What about defrosting cheese ? Do n’t fret, we ‘ve got these answers and more – keep reading !

Can You Microwave Brie Cheese?

Whatcha Cookin’?

first, what are you going to do with the brie ? This will help narrow down the best cooking method acting. If you are looking to make authentic baked brie, do n’t look away good so far ! several sources have concluded that bake brie can be accomplished in a microwave. other forms of preparing brie, such as eating it with pears and apples, may require it to be refrigerated, which we will explore belated on .
When preparing to microwave brie, it is best to score it. This means creating deep slashes across the top of the cheese, frequently in a hatch pattern. You can besides make a cunning star topology form ; it ‘s all up to you. Scoring the cheese will prevent the brie from exploding in your microwave because air will escape .
A man scooping microwaved brie cheese
To learn about the diverse knives used in preparing cheese, chatter here .
If you ‘re more concerned in what kind of knife is best for cutting cheese, pawl here .
Microwaves are all built differently. Depending on the brand, size, and old age of your microwave, the electrical power will vary. It may be hard to gauge how long it will take for the brie to melt. As a result, take the pursuit information with a grain of salt .
Most sources suggest the brie should be melted within 60 to 90 seconds, using a setting for either medium and high heat. Again, you know your microwave best, then adjust this to your needs. If the brie looks like it is bubbling up or creating an publicize bubble, turn the heating system off. That is where the score comes in to help. Simply leave the brie in the microwave without any heat. This will let the remainder heat coating melting the cheese without risking an explosion of tall mallow .

Aging Process

Unlike some cheeses that may take years to old age, brie is typically only aged for five or six weeks. Brie is relatively easy to make at home. It is presently illegal to import brie into several countries, including America. This is because certain cheeses carry parasites. While brie is more associate to fungus than any parasite, it is placid not allowed to be imported .
If you ‘re looking to start making cheese at family, check out this cheese-making kit out on Amazon.

Moisture Content of Cheese

All cheese has a moisture content. The more moisture it has, the softer the cheese will be. Some examples of tall mallow with a higher content are brie, mozzarella, and young cheddar. This means abject moisture cheeses will be dense, such as parmesan. Mozzarella is much offered as depleted moisture for pizza because fresh mozzarella can sometimes make the dish excessively doughy .
Brie has a higher lactose content than early cheeses, such as parmesan or swiss. then for those who are lactose sensitive, this may not be the dairy detail to binge on .

Should Brie Be Served Warm Or Cold?

Different slices of cheese on a chopping board with grapes and wine on the side
Both the taste and texture of brie change when served warmly versus cold. When cold, brie cheese can taste rubbery rather of creamy. It is recommended to take the cheese out of the refrigerator approximately an hour before serving it. This allows the texture to become more relax and politic.

Brie is rarely eat cold and alternatively should be eaten at room temperature. This can include pairing it with other cheeses or fresh fruits. many people find themselves making a charcuterie dining table with room temperature brie, dates, grapes, crusted bread, and even wine. If you are struggling to put together a board based around the brie, check out this article that explains what to serve on a cheeseboard .

Click here to see a charcuterie board on Amazon .

How Do You Warm Up Brie Cheese?

Baked brie is the most democratic form of warm brie. The history of eating baked brie cheese has gone all the way back to the middle ages. The key ideas to remember when microwaving brie are as follows :

  • Score the cheese – this does not mean you need to remove the rind!
  • Microwave in increments – you do not want to clean up hot, melted cheese!
  • Let it sit – residual heat will warm the cheese; don’t overcook it!

Does Brie Melt Easily?

Brie, one of the softest cheeses, melts identical well. No surprise there ! While the rind is completely edible, the cheese does melt well faster when the rind is removed. In the oven, brie will melt in 25 minutes. Most microwaves will have brie melted in under two minutes .
In comparison, cheddar, gouda, fontina, colby, and blue cheeses all have abject liquescent points. Halloumi has the highest temperature degree, which is why it has been noted to be easy to grill with .
Cheeses that are curdled with acid, such as ricotta, will never melt. These crumbly cheeses have heat-resistant proteins .

Rind Controversy

While we mentioned the rind of brie is comestible, that does not mean it is very popular. Eating the rind is popular in France, but possibly not as a lot elsewhere. The rind is made of penicillium candidum, which is a type of fungus. Despite cast allergies, it is completely safe for people to eat the outside of brie .
so, if the rind is comestible, why do many people leave it on their plate ? The rind of aged cheese is particularly strong, much more potent than the melt brie inside. In fact, heating the cheese will enhance the relish of the rind even further .

Can You Overcook Brie?

Yes, you can overcook brie. This can happen when left in the oven or microwave for excessively hanker. Overcooked brie will actually reharden and become an inedible texture. For best results, microwave the cheese in 20 to 30-second increments .

When Does Brie Go Bad?

A small sliced bun with melted brie cheese as the filling
overcook is obviously not the only room brie goes regretful. Brie cheese will expire earlier than other cheeses due to its high lactose message. just two weeks after the box has been opened, the external of the cheese will begin to harden. This is the first sign that you may want to toss it in the methamphetamine. however, if the package has not been opened, the cheese may be full up to a week after the print date .
If you eat run out brie cheese, there is a possibility of food poison. delicate cheeses like brie and camembert are some of the higher hazard foods for listeria food poisoning. Listeria monocytogenes love to breed in unpasteurized milk, kernel, and seafood. There is besides a bad rate for crops that are harvested from territory contaminated with this bacteria. If you suspect you have food poison, please seek aesculapian worry.

Microwave That Brie!

A huge slice of brie cheese on a small plate
If you ‘ve learned anything from this article, it should be that microwaving brie is a-ok. There is no shame in taking the shortcut ! surely, you may want to bake that brie in a real number oven if you ‘re meeting the president of the united states of France – but otherwise, do n’t stress !
If you ‘re shocked that brie was microwavable, check out this article about microwaving ziplock bags !