Make Your Squash Easier to Cut
Spaghetti squash can be notoriously difficult to cut through. But a few minutes in the microwave makes them much easier to split. Simply pierce the spaghetti squash several times with a shrill knife and invest the integral squash in the microwave. Cook on high for 5 minutes. Remove from the microwave and you ‘ll find a much softer forbidden skin. then split it from lead to bottom and scoop out any seeds and pulp. then move on to the step below.
Spaghetti Squash with Garlic Herb Butter
credit : LauriPatterson / Getty Images
Cook In the Microwave
For microwaving the spaghetti squash you will need a methamphetamine casserole dish. If your microwave is large enough you may be able to fit a 9×13 smasher, or you may need to use an 8×8 and microwave each objet d’art of squash individually. You can besides save one one-half of the squash for meals late in the workweek. Pour about 1 column inch of water into your glaze casserole dish. Place one or both halves of the squash cut side down into the dish. Microwave for 10 minutes and then check it ; the spaghetti squash is ready when a fork poked through the peel can easily slide through the squash itself. If your squash is n’t tender enough, microwave in 2-minute intervals until cushy. Remove the cup of tea from the microwave with oven mitts and rate the squash on a cutting board. Use a fork to scrape from top to bottom to create long spaghetti-like strands of squash.
How to Use Your Spaghetti Squash
once your spaghetti squash is cooked you may be thinking “ What immediately ? ” The full thing is that thanks to its mild flavor, spaghetti squash makes an excellent stand-in for practically any pasta cup of tea. Simply toss it with some Parmesan and butter for a dim-witted side smasher, dress it up with italian sausage and marinara, or even serve it Cincinnati chili expressive style with a ladle of chili. The sky is the limit ! Related Content: