Easy Bread Machine Pizza Dough Recipe – Little Sunny Kitchen

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Skip the kneading by hand, and make pizza dough in your bread machine instead! Bread car pizza dough is simple to make with precisely 6 common ingredients and your trusty electric boodle manufacturer .
Perfect simple baked pizza, with mozzarella and fresh basil leaves.

Making pizza from rub is one of my favored things to do. While you may be able to order pizza for take-out and enjoy a good proto-indo european, it will never be ampere good as the impertinently made, impertinently baked pizza that you just pulled out of your oven. This recipe for bread machine pizza boodle will make homemade pizza make a easy as ordering takeout excessively !

I ’ ve taken my fool-proof, traditionally kneaded pizza boodle recipe and converted it to a bread machine pizza dough recipe. Doing it this manner saves me indeed a lot time, which I can then use to do more significant things, like making a Caprese salad or enjoying a cocktail and some pre-dinner television .
There ’ s no need to spend the whole day in the kitchen making pizza dough when you can let the bread machine do the work for you !
Ready to do more with your bread machine? Bake a delicious White Bread Loaf in your machine !

Why You’ll Love This Recipe

  1. It’s Easy. Making pizza dough in the breadmaker is by far the easiest way to make it. The machine does the kneading and mixing, and you just have to dump in the ingredients. 
  2. Everyone loves pizza night! You will find yourself making this dough regularly because having fresh pizza dough means that you will always be able to make a dinner that everyone will eat. Pizza is a universal favorite food. 
  3. Save Money. You won’t need to order takeout when it’s this easy to make pizza dough from scratch in the bread maker. 
  4. Traditional Italian Pizza Dough. This dough is made with olive oil so that it’s tender and delicious. We are using regular all-purpose flour rather than expensive pizza flour though.

Hand taking a slice of pizza

Key Ingredients

complete list of ingredients and amounts can be found in the recipe card below .
We will place the ingredients in the bread godhead in this regulate :

  • Water: You need 1 cup of water to moisten the flour and help everything to mix together. 
  • Olive Oil: While you can use any type of fat, including vegetable oil or melted butter, I think that olive oil is the right choice when making pizza. You can also omit adding any oil if you prefer.
  • Salt and Sugar (or Honey): To give flavor to the dough, a bit of salt and sugar does the trick. I like to use honey to make it special. 
  • Flour: Regular all-purpose flour is my choice when it comes to bread maker pizza dough. I’ve tried using expensive 00 pizza flour, but I didn’t really notice a big difference.
  • Yeast: Instant yeast is the right choice when deciding what type of yeast to buy for your bread maker bread. You may also see “bread maker yeast”. This is also Instant yeast, just with a different label, so feel free to use either. Active Dry Yeast won’t properly bloom in the bread maker, so don’t use that here.
  • Semolina: This ingredient does not go in the bread machine, but is used to keep the pizza dough from sticking to the counter or pizza peel when you are shaping it. You can use a bit of extra flour or cornstarch for this as well. 

How to make Homemade Pizza Dough in the Bread Machine

Collage of three images showing how to make pizza dough in bread machine

  1. Fill the Pan: To the pan of the bread machine, add water, olive oil, salt, sugar or honey, flour, and yeast. It’s important to add the ingredients in this order so that the yeast is activated at the right time. 
  2. Turn it on: Insert the pan into the bread machine, close the lid, and plug the machine in. 
  3. Knead and Rise: Choose the pizza setting on your machine. The bread maker will mix and knead the dough, and then let it rise for about 45 to 60 minutes (the time will depend on the model of your bread machine).
  4. Remove: When the dough cycle is over, switch off the machine. Remove the pan and then remove the dough from the pan.

tip !

At this point, you can freeze the boodle for later manipulation, or you can get started with making a pizza right away .
Collage of four images showing how to divide pizza dough, stretch the dough and top with sauce.
Rest: You can make two 9 column inch pizza with this dough recipe, so I like to split the dough in one-half, then shape it into 2 balls. You can besides do 4 balls to make personal size pizza. Place the dough balls on a flat open and cover with a bit of oil and formative wrap so that they can rest and rise a little while you preheat your oven .
Collage of three images showing how to top the pizza and bake it
Shape and Cook: Shape your pizza boodle into a round shape. I like to use my hands rather than a roll bowling pin. If you have a pizza peel off, immediately is the time to use it. Sprinkle it with semolina to keep the dough from sticking. now build your pizza : top with your favorite sauce and toppings, then cook using your hope method .

Ways to Cook Homemade Pizza

Oven: The traditional way to cook a pizza is in your oven. I prefer to use a pizza stone or steel to get a crisp bottom crust. Allow the rock to heat up with the oven, you should preheat it to the highest setting your oven will go to ( for at least half an hour to 45 minutes ). Place your topped pizza on the rock and bake for about 5 minutes. then switch the oven to broil and cook to finish the toppings .
Air Fryer: Smaller pizza can be cooked in the air fryer ! All breeze fryers will cook a little bite differently, but I like to cook pizza in the tune fryer for 5-7 minutes at 400°F/200°C .
Grill: Roll the boodle out thin and grill it without toppings for 2 minutes on each side. then add your sauce and toppings and grill to melt the cheese. See this post for detailed barbecued pizza instructions .

tip !

Store the dough in the electric refrigerator for up to a day if you aren ’ deoxythymidine monophosphate quite ready to use it !
Sliced pizza served on a wooden cutting board, overhead shot.

Recipe Tips

  • Add some oil to your hands to keep the dough from sticking to your skin. While you might be tempted to add more flour to sticky pizza dough, try not to. Excess flour can make the dough tough. 
  • Be sure to add the ingredients in order. It’s particularly important that the liquid ingredients go in first and then the flour, and finally the yeast. 
  • Put away the rolling pin and shape your pizza by hand. The texture of the dough is much better this way as you won’t be compressing all of the beautiful air pockets. 
  • Avoid overtopping the pizza. If the dough has too much sauce or topping it will not cook right and your will end up with a floppy pizza. A thin layer of sauce is enough. 
  • Make a gourmet pizza with this recipe for Buffalo Chicken Pizza, BBQ Chicken Pizza, or try Chicken Alfredo Pizza.

tip !

When bake, make certain the oven is HOT. The hot the better when it comes to baking pizza .

Bread Maker Pizza Dough Variations

Get creative with seasonings to make your pizza dough epicure .
Fresh herbs such as basil or rosemary are delightful in pizza crust. Simply add them into the breadmaker underneath the flour .
The like goes for seasonings such as garlic powder or italian temper .
Pizza dough showing the texture and the bubbles in the dough

How to Freeze Bread Make Pizza Dough

The big matter about dough is that you rarely have to use it immediately. It can be stored in the deep-freeze for another day. sometimes I make a few batches of this dough in a row and fill the deep-freeze for the future calendar month or so !
To Freeze:

  1. Divide the dough into portions, brush with oil, and place each portion in a freezer bag. 
  2. Freeze for up to 2 months. 
  3. When you’re ready to make pizza, allow the dough to thaw in the fridge for 8-12 hours, then cook using your favorite method. 

What to Serve with Homemade Pizza

Pizza is one of those foods that is wholly felicitous being a meal all by itself. particularly if you top it with a vegetable or two, it can be a balanced dinner or lunch. That said, side dishes that pair well with homemade pizza include :
Fresh Green Salads such as my Caesar Salad, Kale Salad with Lemon Vinaigrette, or a simpleton flip Salad .
Chicken Wings are a perfective equal for a pizza and the best duet for game day. My lemon Pepper Wings are always a hit. Or try making Crispy Chicken Tenders .

FAQs

What can I use instead of a pizza peel? A pizza skin is a wooden or stainless steel sword paddle-shaped tool that is actually helpful when trying to transfer a pizza from your counter to the oven, but you can get aside without one. Use what you have in the kitchen rather. A rimless baking sheet or a rimmed baking sheet turned top down can work well. For smaller pizza, a firearm of parchment wallpaper can be used to cautiously transfer the pizza. A wooden cutting board with a manage can besides work.
In a pinch, I ’ ve assembled my pizza right on top of the pizza rock. It ’ s not ideal because it means I have to pull the hot rock out of the oven, but it works ! Pizza is pretty forgive. Can I leave out the salt or sugar from this recipe? Your pizza dough will inactive work just finely without strategic arms limitation talks and sugar. They are added here for relish, so you can adjust the amounts. What size pizza does this recipe make? You can make one 18-inch pizza, two 9-inch pizza, or 4 little personal-sized pizza with this recipe. Can this recipe be doubled? Bread machine pizza dough can be doubled, but only if your machine can fit it. There needs to be enough board in the pan for mix and rise. I know you ’ re going to love this easy method of making pizza dough with your bread machine. Be sure to pin it so you can find it later.
Did you make this? Be indisputable to leave a review below and tag me on Facebook, Instagram, or Pinterest !
recipe
Perfect simple baked pizza, with mozzarella and fresh basil leaves.

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from

2

votes
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Bread Machine Pizza Dough

Prep Time:

45

mins

Total Time:

45

mins

author :Diana

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Making homemade pizza from scratch is easy when you use the bread machine to do most of the work. Bread machine pizza dough is fast and delicious.

4

small pizzas

Making homemade pizza from scratch is easy when you use the bread machine to do most of the work. Bread machine pizza dough is fast and delicious.

Ingredients

Equipment

  • Bread Machine

Instructions

  • To the pan of the bread machine, add water, olive oil, salt, sugar or honey, flour and yeast .
  • Insert the pan in the bread machine, close the eyelid and plug the machine in .
  • Choose the “pizza dough” setting on your machine. Most bread machines knead and let the dough rise in total of 45-60 minutes.

  • When the dough cycle is over, switch off the machine then remove the pan and remove the dough from the pan.

  • If you wish to make 2 medium pizzas, divide the dough into 2 balls. If you wish to make 4 personal/small pizzas, divide into 4 balls. As you preheat your oven, let the dough balls rest and rise a little (I cover with oil plastic wrap).

  • Shape/stretch the pizza, top with pizza sauce (2 tablespoons for small pizza, or 4 tbsp for a large pizza), add cheese, and bake in a preheat oven, air fryer, or grill your pizza.

Notes:

  • Be sure to add the ingredients in order. It’s particularly important that the liquid ingredients go in first and then the flour, and finally the yeast.
  • This recipe makes one 18-inch pizza, two 9-inch pizzas, or 4 small personal-sized pizzas.

Nutrition Information

Serving:

1

small pizza

,

Calories:

542

kcal

,

Carbohydrates:

94

g

,

Protein:

13

g

,

Fat:

12

g

,

Saturated Fat:

2

g

,

Polyunsaturated Fat:

2

g

,

Monounsaturated Fat:

8

g

,

Sodium:

1187

mg

,

Potassium:

155

mg

,

Fiber:

4

g

,

Sugar:

3

g

,

Vitamin C:

1

mg

,

Calcium:

21

mg

,

Iron:

6

mg

This web site provides approximate nutrition data for convenience and as a courtesy only. Nutrition datum is gathered chiefly from the USDA Food Composition Database, whenever available, or otherwise early on-line calculators .
© Little Sunny Kitchen