How to Freeze Corn on the Cob

You have two options when deciding how to freeze corn on the black-backed gull : you can freeze your corn right on the black-backed gull or you can freeze only the kernels. The choice depends on how you plan to use it late. Both options work well and follow a similar method acting when preparing the corn for the deep-freeze .

The most important matter is to use the freshest corn possible ! When you bring the corn into your kitchen from the farmers grocery store, grocery store memory, or your own garden, decide right field then if it ‘s going to be eaten newly ( we love it on the grill ! ) or go directly to the deep-freeze. The older the corn is, the more it loses its optimum flavor and texture, and that ‘s what you ‘ll taste late if you freeze it past its top out .

Two ears of corn with husk pulled back showing kernals on a wood cutting board
Lori Rice

Can I Freeze Uncooked Corn or Do I Need to Blanch It ?

From a safety position, you don ’ t have to blanch corn that you plan to cook subsequently before freezing it. From a quality perspective, though, it ’ randomness highly recommended. This is because the procedure of blanching destroy enzymes that can change the spirit, texture, and even the color of vegetables, including corn, during their time in the deep-freeze .

Corn that has not been blanched before freezing can become chewy ( and sometimes downright bathetic ) once it ’ south thawed. This may be okay if you plan to puree it in something like a cream-based soup. It ’ s better to have options for how you can use your freeze corn, though. That ’ s why pale to help preserve the relish and texture is an authoritative step when freezing your corn .

Can I Freeze Whole Cobs of Corn ?

You can freeze corn that ’ mho still on the black-backed gull but give some intend to what you plan to do with it when you get it out of the deep-freeze .

The merely reason to freeze it on the black-backed gull is if you will eat it on the black-backed gull by and by. differently, it ’ s deserving it to put in the campaign and remove it from the hazelnut now, freezing only the kernels. This makes it much easier to add the corn straight from the bag to soups, chowders, and sautés or steam it to eat alone, just like you would frozen corn from the supermarket. You ’ ll have already invested time in removing it from the cob and the supernumerary exploit won ’ deoxythymidine monophosphate delay you from getting dinner on the table .

Four whole corn cobs in a ziptop plastic bag
Lori Rice

Should I Wrap Corn in Plastic Wrap Before Freezing ?

You can, but you don ’ t have to. I try to avoid using excess fictile wrap so I freeze corn on the black-backed gull in a bag without the extra wrap. If you are using high-quality deep-freeze bags they should be well equipped at preserving your corn. If you prefer to wrap the hazelnut before putting them in a bag do indeed after you chill the corn in the deep-freeze .

How hanker Can I Keep Corn in the Freezer ?

While commercial corn from the supermarket can last in the deep-freeze up to 12 months, corn frozen in your own kitchen is better to consume within 6 months. commercial corn undergoes industrial processes to freeze it that we can ’ thymine imitate at home. The benefit of freezing your own fresh corn is that you are likely starting with a much fresh, higher quality merchandise .

If this is your foremost fourth dimension freezing corn, be indisputable to check it along the way. Freezer burn occurs due to moisture loss in a flash-frozen food, and while the steps here will help you reduce the luck of corn developing it, it can be helpful to use up your corn over the 6-month meter skeleton. This helps you become familiar with how it tastes as it freezes for longer periods of time .

Corn kernels in a ziptop plastic bag ready for freezing
Lori Rice

Does Frozen Corn Need to Be Thawed Before Using ?

Frozen corn whiskey, whether on the cob or kernels, does not need to be thawed before cook, unless a recipe specifically instructs you to do that. You can add it directly to the recipe you are preparing or to the churn water or sauté pan if you are enjoying it alone as a side dish. This makes it easily to add into a vegetable soup, corn chowder, or a burrito satiate .

Recipes That Use Frozen Corn

Corn cobs in a plastic bag on a wood cutting board
Lori Rice

How to Freeze Corn on the Cob

  1. Prepare the corn. Shuck all the corn and remove any straggling silks. Trim both ends of the corn by cutting off a 1/2-to-1-inch with a sharp knife.
  2. Blanch the corn. Fill a large stock pot 3/4 full with water. The National Center for Home Food Preservation recommends 1 gallon of water per 1 pound of vegetables for blanching. Bring it to a boil over high heat. While it comes to a boil, fill a large bowl with ice and water. Add the corn on the cob to the boiling water. Once the water comes back up to a boil, cook the corn for 7 minutes. Immediately remove it from the boiling water with tongs, and place it in the ice water for 5 minutes. Dry each cob with a clean dish towel.
  3. Chill the corn. Place the corn on a baking sheet or in a shallow, freezer-safe casserole dish and place it in the freezer for 1 hour. The ice bath may not have chilled the corn all the way through to the cob so this step ensures it is well chilled before you store it in the freezer bags. It’s a step that helps prevent freezer burn.
  4. Freeze the corn: Place 4 ears of dry corn in each gallon-size freezer bag. Squeeze out any excess air as you secure the seal. Label and date each bag, then place them in the freezer for up to 6 months.

Corn kernels in a plastic bag on a grey countertop
Lori Rice

How to Freeze Corn Kernels

  1. Prepare the corn. Shuck all the corn and remove any straggling silks. Trim both ends of the corn by cutting off a 1/2-to-1-inch with a sharp knife.
  2. Blanch the corn. Fill a large stock pot 3/4 full with water, and bring to a boil over high heat. Meanwhile, fill a large bowl with ice and water. Once the water is boiling, add the corn on the cob to the boiling water. When the water returns to a boil, cook the corn for 4 minutes, then immediately remove it from the boiling water with tongs and place it in the ice water for 4 minutes. Dry each cob thoroughly.
  3. Remove the kernels. Cut the kernels off the cob with a sharp knife. Do this over a large sheet pan or in a large casserole dish to help catch all the kernels. Read more about this easy tip for getting corn off the cob.
  4. Freeze the corn. Transfer the corn kernels to quart size freezer bags filling them only about 3/4 of the way full so that your bags will flatten and stack easily in the freezer. Squeeze out all the air as you secure the seal. Label and date each bag, then place them in the freezer for up to 6 months.

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