How to Make a Grilled Cheese Sandwich Using a Microwave

  • Make sure the butter is softened so it spreads well on the boodle, otherwise it might tear. Place the boodle on a clean surface, butter-side down. Most recipes call for 2 slices of tall mallow, or about 1.5 oz. Go ahead and add more if you want a super-cheesy sandwich. Do n’t build a sandwich any tall than 1-1 1/2 inches or the microwaves may not cook it all the way through. A crisp pan is made from microwave-safe metallic that becomes highly hot and works the like as a griddle or pan you would heat up on the stave. It will brown and crisp your bread, barely like if you made your sandwich in a frying pan.

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    This will ensure that both sides of your bread are browned and toasted and that the inside of your grilled cheese is cooked through evenly. Press the sandwich with the spatula on either side to add crispiness.

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    7

    Use heat-proof oven mitts to remove the crisper pan and sandwich. Allow the sandwich to cool for 2-3 minutes before cutting in half and serving warm. The bread may continue to crust over a little as it cools.

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