How to Microwave Perfect Rice Every Time

Have you ever forgotten about a pot of rice on the stovetop for a minute excessively long, alone to end up with a char and overflowing mess ? Or possibly you ‘re team rice cooker, but are n’t a sports fan of cleaning it and do n’t want to give up valued countertop very estate ? Well, what if we told you that all those problems disappear when you make rice in your microwave ?

With Anyday, you can steam up a batch of downy rice with just the beeps of a few microwave buttons. The mystery is in our methamphetamine and silicone hat which tightly seals in moisture to ensure flush heating and cook. ( translation : No gluey grains here ! ) The silicone knob has vents that allow good the justly amount of steam to escape so that pressure does n’t build up. good set it and forget it. The end solution ? You guessed it. Perfect rice every time .

So, why should I make rice in my microwave?

Microwaving rice is faster and more goofproof than other methods. Shave off 10-15 minutes from the process good by following these instructions.

Another major summation ? In households with a microwave, there ‘s no want for a strictly rice-centric appliance taking outer space on your countertop. ( even Chef David Chang admits that his rice cooker is getting a short cold now that he has Anyday. ) “ arguably, it ‘s better than properly cooked rice in the rice cooker — arsenic crazy as it sounds, ” he said, while demonstrating his microwave rice method on Instagram .

With Anyday, you can serve the rice directly in the serve that it was cooked in. store leftovers by popping on the hat, pressing down the knob, and putting your Anyday in the electric refrigerator. ( Fewer dishes to wash ? That ‘s going to be a yes from us. )

here ‘s how to make perfect rice every time .

Rice is the foundation of countless meals worldwide, so it ‘s no wonder why it ‘s one of our most democratic and oft-searched for recipes. We ‘ve perfected a method that works for all types of white rice ( short or long grain, jasmine, and basmati, etc. ) so you can cook the kind you love with relief. just keep in beware these tried-and-true tips :

1. Rinse your rice first.

measure out your choose quantity of rice ( we recommend 1 cup soap in the Medium Deep Dish and 2 cups soap in the Large Deep Dish ). then use a finely mesh strainer to rinse the rice under cold urine until it runs open. This rids any surfeit starch from the grains ‘ exterior which can build up during action. If you skip this step, your rice might end up clumpy and gluey .

2. Use a Deep Dish.

When cooking grains like rice, make indisputable your vessel is the proper volume to give batch of room for the grains to expand and the starchy water to bubble. That ‘s why we recommend either the Medium Deep Dish or Large Deep Dish — so that your rice has room to do its thing. No one wants a bubble batch in their microwave !

3. Get the right rice-to- liquid ratio.

Our recipe development team has tested ( and retested ) countless ratios in diverse types of microwaves to ensure that the instructions are reasonably much goofproof. ( But of naturally, every microwave has its quirks. ) Follow these guidelines in the graph as a start point, based on your machine ‘s electrical power. Add cook time in increments of 2 minutes if the rice is n’t quite done however. once you get the rice to the doneness you like, you can use the same cooking clock to make perfective rice every individual clock time. For quantities not listed in the table, use a rice : urine proportion of 1:1⅓.

4. Adjust your microwave’s power level.

Do n’t skip this mistreat ! think of it this way : When you cook rice on the stovetop, you turn the heat down to a simmer, right ? The same goes for your microwave. To avoid ending up with the awful “ rigidify rice puck ” or worse, you will need to adjust your machine ‘s world power level down a few notches .

The key to this is knowing your microwave ‘s settings. once you determine your microwave ‘s electrical power ( here are our handy instructions on how ), you can then decide what power level to proceed at. We have instructions on how to change your baron level, excessively. ( It ‘s much angstrom easily as entering the cook time and then pressing the baron charge button. )

As the rice cook, hera ‘s where troubleshooting comes in. If you look inside and see that the liquid bubble over and bubble over, adjust the power level down by 1. On the other hand, if it ‘s taking forever, increase your world power level by 1 .

5. Let the rice rest.

once the timer goes off, there might be a spot of residual liquid that has n’t so far been absorbed. ( If there ‘s besides much liquid, though, it might need more cook time. ) If there ‘s lone a little total, pop the lid back on, push the node down, and let the rice rest for 5-10 minutes. In the interim, the rice will continue to ( gently ) steam and soak up the liquid. The Anyday eyelid will keep the rice strong until you ‘re done prepping the rest of your meal and you ‘re quick to eat .

6. Fluff it up.

After the rice has rested, remove the lid and take a fork or rice paddle and gently fluff the rice. This will help to separate the grains and ensure that it ‘s not one single bunch. Let the rice breathe ! And now … enjoy.

How do I reheat rice ?

now that you ‘ve meal prepped a batch of rice, you ‘re going to want to enjoy it all workweek long. The only problem is, reheating rice in the microwave often leads to less than desirable results. not with Anyday, though. Just popular on the hat, lift the silicone knob, put your bowl in the microwave, and heat for 1 minute ( or slenderly more or less, depending on the amount of rice you have left ). The eyelid helps to trap equitable the right amount of steam, so your rice will stay damp and you wo n’t end up with rice … crispies .

Are you ready to level up your rice game ? Try our Mushroom Risotto recipe which takes good 23 minutes !