Pizza FAQ: What’s the Best Pizza Pan for Baking in a Home Oven? [VIDEO]

No baking stone, no problem ! In this position and video, you ‘ll learn how to choose the best pizza pan for you — and some handy tips and tricks for making restaurant-quality pizza in your home oven .

Choosing the Best Pizza Pan for You

Shopping for a pizza pan can be overwhelming. What material should it be made of ? Do you want a round pan or a rectangular baking sheet ? Perforated or smooth ? Shiny stainless steel steel or iniquity grey nonstick ?

thankfully, the best pizza pans are slowly to find if you know what to look for .

Material and Color

Since you ‘ll be baking your pizza at 500°F ( more on that below ), you ‘ll want a pizza pan that can handle the heat without warping. Make surely you look at the full moon description before you purchase a new pan or baking sheet. If it is made of sword, carbon paper steel, or aluminized steel, then it ‘s probable a capital investment. Bonus points if you see the words “ heavy gauge ” or “ heavy duty. ”
Unlike flimsy aluminum cookie sheets and pans, which tend to warp when they ‘re heated above 400°F, heavier sword pans remain flat and distribute inflame more evenly, allowing for a absolutely browned pizza crust bed .
And yes, the color matters, besides. Dark alloy pans absorb more heat than lighter ones do, indeed stay aside from bright objects. Those brilliant silver pans might be pretty, but they wo n’t help you achieve that aureate brown pizza crust you ‘re craving .
Want an extra-crispy crust ? Go for a pierced pizza pan. These pans are less versatile than baking sheets and regular pizza pans ( you can in truth only bake pizza or bread on them ), but they do n’t take up much room in your kitchen and are besides fantastic for reheating pizza leftovers in the oven the adjacent day.

Shape and Size

Pizza pans and baking sheets come in all unlike shapes and sizes. If you like your pizza on the smaller size, go for a 12-inch round pan or a small rectangular quarter plane pan. Or, if you ‘re like me and make pizza that vary from 12 to 14 inches in diameter, expect for a pan that can accommodate the largest size pizza you plan to make, preferably with quad to spare. The crust will be crispier if there ‘s a little quad between the dough and the edge of the pan for air out stream .
besides, if you have limited space in your kitchen, you might want to choose a dark-colored arduous duty rimmed baking sheet, which can be used for more than precisely baking pizza .

My Picks

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How to Bake Homemade Pizza on any Baking Sheet or Steel Pan

  1. Make a batch of pizza dough (or get a ball of high-quality store-bought dough). My favorite is Overnight Dough, since the long fermentation time allows it to bubble up nicely around the edges, but any dough will work just fine.
  2. Preheat the oven to 500°F for at least 1 hour. While the oven heats up, prep your topping ingredients.
  3. Stretch or roll out the dough, place it on the pan, and add the toppings. If your pan is not nonstick, rub it with a little extra-virgin olive oil or line it with parchment paper before you add the dough.
  4. Transfer the pan to the oven. Bake until the crust is golden brown around the edges and evenly browned on the bottom, 10 to 15 minutes. (If your pan is light in color, you might need to add another 5 minutes to the baking time.)
  5. Enjoy! Remove the pizza from the oven. Let it cool for a few minutes, then transfer it to a cutting board, slice, and serve.

A Few Extra Tips

Bigger pans are more versatile. If you normally make 10- to 12-inch pizza, you might assume that a 12-inch pizza pan is your best stake. however, if you size up to a 14-inch pan, you ‘ll get a crisp crust on your pizza ( since the edges of dough will get more air flow in the oven ), and you ‘ll have room to bake two personal-size pizza at once or experiment with bigger pizza.

Transfer the pizza to a cutting board after baking — don’t slice it in a nonstick pan! If you pierce the nonstick coat, your pan will be susceptible to rust, and over time it wo n’t cook as evenly .
Your pizza will need more baking time on a light-colored pan. If all you have is a light baking sheet, you can absolutely use it to make pizza. Just increase the oven temperature to 510°F ( or up to 550°F if possible ) and bake your pizza for an extra 5 to 10 minutes, checking the bottom every few minutes to make sure it ‘s evenly browned but not burnt .