Pancakes in the Microwave

Pancakes in the Microwave

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Waking up on a Saturday morning to a theater smell of fresh pancakes is truly hard to beat. alternatively of standing over a stave with butter splattering everywhere, learn how to make downy pancakes in the microwave in just one minute !stacked pancakes dripping with maple syrup. Making pancakes in the microwave is a bang-up recipe for any time of the day or workweek. Breakfast, lunch, dinner, or dessert, there is never a wrong time for pancakes. This easy microwave recipe is simple and easy and you will have a plate of downy quick pancakes in no time ! I love to use this recipe when I want a delectable, filling breakfast, but don ’ triiodothyronine want a big mess to clean up after .

Why This Microwaved  Pancakes Recipe Works 

  • The microwave method is consistent, allowing you to get a fluffy pancake every single time! 
  • No need to heat up a griddle and use loads of butter – not that we don’t love butter over here! 
  • Quick, easy, and delicious!  

Ingredients for pancakes in the microwave.
Ingredients For Easy Microwave Pancakes Recipe 

    • All Purpose Flour 
    • Sugar 
    • Salt 
    • Baking Powder 
    • Butter 
    • Milk 
    • Egg 
    • Vanilla Extract 

Pancakes stacked with bananas and walnuts on a white plate.
How to Cook Pancakes in the Microwave

  1. In a mixing bowl combine flour, baking powder, sugar, and salt. Mix together. 
  2. Add in melted butter, milk, egg, and vanilla extract and whisk until a batter is formed. 
  3. Grease a microwave safe plate with butter or cooking spray. 
  4. Use a spoon to place a large scoop of pancake better into the center of a microwave safe plate. 
  5. Microwave on high for one minute. 
  6. Remove and use a tester to make sure it is cooked through. Microwave in 10 second intervals until no batter is left on your tester. 
  7. Top with a pat of butter, drizzle with maple syrup, and enjoy! 

Pancake Toppings we Love! 

  • Honey and Butter 
  • Chocolate Chips, duh! 
  • Banana Slices 
  • Caramel Drizzle 
  • Blueberries and Strawberries 
  • Melted butter sprinkled with brown sugar 
  • Nutella 
  • Whipped Cream 

Pancakes stacked with fresh blueberries and raspbaerries.

FAQs 

Does the pancake batter have to rest?  Does it have  to ? No, it doesn ’ deoxythymidine monophosphate, but is it better  if it does ? wholly ! Allowing your pancake buffet to rest give your clobber fourth dimension to thicken up, which will make certain no air bubbles escape which yields the fluffiest pancakes. Can I use this microwave pancake method from a box mix?  You sure can ! The buffet that comes in a box is typically slender and has a more liquid consistency than our recipe, but that is fine. Microwave you pancakes for 45 seconds, check it, and then continue to microwave for an extra 15 seconds. Depending on how many watts your microwave is, which buffet you are using, and what size the pancake is, your cooking times may vary. I encourage you to experiment and have fun and let us know what works best for you in the comments !stacked pancakes dripping with maple syrup.

Pancakes in the Microwave

Waking up on a Saturday morning to a house smelling of fresh pancakes is really hard to beat. Instead of standing over a stove with butter splattering everywhere, learn how to make fluffy pancakes in the microwave in just one minute!

5

from 1 vote Print Recipe Pin Recipe

Prep Time

5

mins

Cook Time

1

min

Total Time

6

mins

Course

Breakfast

Cuisine

American

Servings

2

Calories

379

kcal

Ingredients  

Instructions 

  • In a mix bowl combine flour, baking powder, sugar, and salt. Mix together .
  • Add in melt butter, milk, egg, and vanilla excerpt and whisk until a dinge is formed .
  • Grease a microwave safe plate with butter or cook spray .
  • Use a spoon to place a large exclusive of pancake better into the center of a microwave safe plate .
  • Microwave on high for one minute .
  • Remove and use a tester to make certain it is cooked through. Microwave in 10 second intervals until no batter is left on your tester .
  • top with a pat of butter, drizzle with maple syrup, and enjoy !

Nutrition

Serving:

2

g

Calories:

379

kcal

Carbohydrates:

56

g

Protein:

12

g

Fat:

11

g

Saturated Fat:

6

g

Trans Fat:

1

g

Cholesterol:

106

mg

Sodium:

915

mg

Potassium:

221

mg

Fiber:

2

g

Sugar:

8

g

Vitamin A:

442

IU

Calcium:

245

mg

Iron:

4

mg

Keyword

Easy Recipe, microwave, microwave desserts, Microwave Recipes, pancakes

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