How To Cook Microwave Popcorn on the Stove

Tonight I want to talk to you about a real beginning universe trouble : what to do when your microwave is excessively small or just excessively icky to pop a bulge of popcorn correctly. The man and I own a identical small microwave. We bought pretty much the smallest, cheapest one we could find, since we knew from the begin that it would entirely be used to pop popcorn and heat soup. Yes, I eat a fortune of soup .
unfortunately, soon after buying the microwave, we discovered that though it ’ s technically big enough to pop a bag of popcorn, as the microwave tray spins, the popcorn bag moves slightly. This causes the bag to get stuck against the wall of the microwave, quell in one place, and either burn the popcorn or precisely pop about half of the bag. Both of these outcomes make me identical angry, but if I had to choose, I ’ d say that a half-popped bulge of popcorn ticks me off more. The Man even insists on buying microwave popcorn and attempting to pop it, but I tend to leave the room when he does for fear of my question actually exploding if I have to hear him explain one more time that I ’ megabyte precisely imagining that the bag is half-full. This as the tell-tale errant kernels clang to the penetrate of his popcorn bowl…argh .
I ’ ve popped popcorn the regular way on the stave before, and I ’ ve besides created my own microwave bags of popcorn using paper lunch bags and regular pop kernels, but I ’ ve never attempted to pop microwave popcorn on the stove. I didn ’ thyroxine know how it would turn out or if the mechanics would be any different than a regular pop scenario, but since I have a bunch of microwave popcorn bags sitting around and I refuse to use our parody of a microwave for anything other than soup, I thought I ’ five hundred attempt and see what happened .
The result ? It wholly worked ! I was able to pop about every single kernel, and only singed a few. It was credibly my imagination, but the popcorn besides tasted less chemical-y. hera ’ s how you cook microwave popcorn on the stove :

1) Get a big pot ( the size you ’ five hundred manipulation to cook a lumber of pasta ) that has a hat. There ’ randomness not a set of popcorn in the bag, but you want to give the kernels room to distribute evenly along the bottomland .
2) Put a tbsp of oil in the bottom of the pot, and set to Medium inflame. Remember that you won ’ t need deoxyadenosine monophosphate much oil as you would in a traditional pop scenario, since the microwave popcorn comes packed in its own pantry sludge. You can use a kind of oils, including vegetable, corn, or wok oil. I used olive vegetable oil with a crash of chili pepper oil to give my popcorn a fiddling kick.

3) Rip open the microwave base of popcorn and scoop the contents out into the batch. You ’ re going to want to use a smooch, since it ’ second greasy and kind of gross. Scoop any surfeit buttery sludge ( I refuse to call it butter ) off of the sides of the pocket to add to the pot ) .
4) Put the hat on the pot and wait. It will take a minute or two for the corn to start popping. Once the pop is pretty regular, shake the pot gently back and away over the burner to keep the popcorn at the penetrate moving so it won ’ deoxythymidine monophosphate burn.

5) Once the pop dies down, you might want to move the pot off of the burner and assess the popcorn. I could see ( and smell ) that some of mine was starting to get a little brown than I like, so I took all of the pop kernels out and then put the potentiometer back on the burner to pop the rest of the corn .
6) delight !
Notes: I played around with temperature, and you might want to, besides. I have a natural gas stave with burners that tend to burn on the hot side, so Medium was finely for me. Low was a little besides abject, and High started to burn the pop kernels faster than the rest of the corn could pop. however, your stove ( specially if it ’ randomness electric ) might be precisely very well on High. Just remember to keep the corn moving and you ’ ll be finely ! besides, use common sense and don ’ t take the lid off while you ’ re even popping the corn. For one thing, you ’ ll be letting heat out and the corn won ’ deoxythymidine monophosphate pop music as efficiently. More importantly, it ’ s a safety venture. How would you like to be the person who has to say, “ Popcorn, ” when explaining your eye injury ?