How to Build Your Own Pizza Oven

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There ’ s no doubt that the best means to make great pizza is in a proper pizza oven !
unfortunately, that ’ s not just an opinion. The gusty, bubbly crust and slenderly charred leopard-spotted base that are the signs of a well-cooked Neapolitan style pizza result from a very specific cook environment.

well the cost of a good pizza oven has come down in late years thanks to clever light-weight designs from the likes of Ooni, buying a traditional brick oven will set you back .
The good news is that with some DIY skills and a bite of time you can build your own pizza oven .

Building your own pizza oven

At their most basic, pizza ovens do three things. They attain temperatures of around 750°F/400°C ( well above what your kitchen oven can reach ), retain that hotness through design and thermal insulating material, and move the estrus around through air convection .
The good news program is that, while you do need a pizza oven for big pizza, you don ’ t need to break the bank buying one .
You can make a simpleton DIY pizza oven for adenine little as $ 100 and some elbow grease, and today we ’ ll be breaking down how you ’ ll go about that in bare, slowly to follow steps .

Decide on the shape and type of the pizza oven

The first step on the road to creating a DIY pizza oven, is to decide on a design .
There are two basic designs of a DIY pizza oven, the simpleton brick square and the slightly more building complex and the traditional domed oven .
Before you get freaked out by the idea of building a dome, there is a bare way to do this. You ’ ll need an exercise ball, though – but we ’ ll cover this late .
There are a match of pros and cons to each human body that we ’ ll binding briefly :

A square oven

If you want a pizza oven that you can have up and running the fourth dimension it takes you to run down your local build materials suppliers, then a square oven is your best option .
square DIY pizza ovenSource: Flickr / Harco Rutgers
Made from bricks and pavers, this oven can be promptly assembled and disassembled, making it a enormous, irregular initiation and one that can be taken on the road with you to campsites, cookouts, or barely to a friend ’ randomness house .
While it is simple to make and more portable, the square oven won ’ t have the lapp performance as the dome oven and, for obvious reasons, won ’ thymine be as pleasing to look at .

A dome oven 

More spokesperson of the more traditional design of an italian pizza oven, DIY domed ovens are typically made of a assortment of vermiculite or perlite and concrete shaped around a wooden rig. The wooden rig is then removed when the concrete mix has dried .
dome DIY pizza oven
From the time it was invented, pizza has been cooked in a domed oven, and there ’ s a good reason for that. The chummy walls and little firebox trap estrus efficiently to keep the temperature high, the attic reflects the hotness back at the crown of the pizza, and the front hatchway and lamp chimney provide the air convection .
Compared to the brick oven, the domed design will give you better cooking operation, but making one is a slower and a much more involve process .
Curing the oven can take arsenic farseeing as five to seven weeks, and the result international relations and security network ’ t precisely portable. however, if you ’ re looking for a permanent low-cost backyard pizza oven that you can make yourself, a domed design is a great choice .

Things to consider before you start

once you ’ ve decided on what design of oven you want to build, there are a few extra factors to consider before you get started .

Space and time

Making a domed oven from perlite or vermiculite requires a sanely big covered or indoor space to work in. Once it ’ mho made, the oven will besides have to sit there for five to seven weeks while the concrete assortment cures .
Firing up the oven before it is amply cured, or allowing it to be exposed to besides a lot moisture or extremes of temperature can cause the oven to crack, ruining all your hard bring .
so, if you don ’ metric ton have access to that kind of space for long periods, you might be better off with a simple brick oven .

DIY ability

If you can stack bricks one on top of another, then you have all the skills you need to build a brick DIY pizza oven. While not very complicated, making a domed oven is a big measure up in terms of skill, tools, time, and effort .
Suppose you ’ re not 100 % convinced in your ability to do things like creating a wooden trailer truck to set the condition or mix and layering concrete. In that character, you might be better off tackling the more straightforward brick oven first gear and then moving on to the more complicate domed oven later .

Tools and equipment

To make the more complex domed oven, you will need access to some carpentry tools and the ability to cut bare shapes from plywood. Nothing besides drastic .
You ’ ll besides need access to a few common construction supplies :

White or grey portland cement

cement is the primary adhere agent used in the structure of the domed oven. White or grey portland cement is available in more hardware stores, build merchants, and on amazon .
White cement has had the cast-iron, manganese, and chromium oxide removed from it, giving it a pale and slenderly finer stopping point however, there international relations and security network ’ thymine much in the way of structural differences between the two .

Perlite or Vermiculite

Perlite is an amorphous volcanic glass frequently used in construction and agribusiness. Vermiculite is a hydrous phyllosilicate mineral that has many of the lapp properties and uses. Both are widely available in the lapp places you might find cement, and both can be used to create the domed oven .
The chief difference between perlite and vermiculite is that perlite is more expensive and creates a more firm structure than the cheaper vermiculite. Using perlite won ’ t make your domed oven better, but it will make it more durable .
Perlite v Vermiculite – Pizza Oven ComparisonsPerlite vs Vermiculite - Pizza Oven Comparisons
Watch this video on YouTube

Constructing a DIY pizza oven

immediately you ’ ve chosen which one suits your space/timeframe/skillset best, we ’ ll walk you through the simple and comfortable steps to constructing both designs .

Method 1: The perlite or vermiculite domed oven

Let ’ s start our DIY pizza oven making endeavors with the more complicate domed oven .
Tools & Materials: 

  • Simple woodworking tools including a jigsaw
  • Screws and casters for the trolley
  • Gloves
  • A Mixing bucket for the cement
  • Plywood and 2 x 4’s.
  • A bag of white or grey cement
  • A bag of fine perlite or vermiculite
  • A bag of coarse perlite or vermiculite
  • A 60cm inflatable fit or Swiss ball
  • Industrial plastic wrap
  • Flexible plastic sheeting
  • Silicone sealant
  • An empty  20 oz. soda bottle
  • 60mm stip Corex/Corflute
  • Vesuvius refractory mortar
  • A stainless steel chimney flue

Step one: Creating the base

The first step to creating your domed oven is to build the form that your cement/perlite or Vermiculite desegregate will go over. First, measuring stick the circumference of the bottomland third of your fit ball. This is the size of the trap you ’ ll need to cut in a sheet of plywood .
The plywood sail should be at least 12-inches wider than the musket ball, allowing for the cement walls, and at least 36-inches longer at the battlefront to allow outer space for the arch .
Add four 12-inch sections of 2 x 4 to the base ’ s penetrate as legs to raise it up off the floor .
Inflate your fit ball and put it in the round hole you ’ ve merely cut. Make certain the ostentation sharpen for the ball is facing towards the shock .

Step two: Creating the arch

The arch is the semi-circle opening at the front of your pizza oven. To make it, you ’ ll need to cut up plywood into a encircle with a diameter that is two thirds the height of the attic created by the section of the fit ball above the base .
Make a second imitate of this lap and save it for making the doorway belated .
Cut the plywood encircle in half and fix it together with three 10-inch sections of 2 x 4, two at the flat bottom, and one just below the arch ’ second apex .
You ’ ll then need to cut a circle of plywood that is around 4 inches bigger than the one you precisely made the arch from. Cut that in one-half and screw it to one end of your arch. This will form a lip that will create a hard-edged opening in your Perlite/cement out blast.

Cut your fictile plane so it is slightly longer and wider than your arch. Bend the sheet over the arch so it covers the assailable separate between the two smaller half circles and border against the larger one-half circle at the front .
fix it in plaza with nails and trim the sheet so it is the same width as the arch ( it should rest flat to the base ) and about an inch longer than the arch. Seat your arch flush with the fit testis dome and screw a section of offcut plywood hot flash with its front to keep it in place .
last, use the silicone to seal the gap between the plastic sheet and the larger plywood half circle at the arch ’ second battlefront .

Step three: Adding the chimney

first, find yourself an empty 20 oz pop bottle. Fill the bottle with water, so it maintains its shape, and wrap it in plastic sheet that is cut to the lapp distance .
Cut out a plywood section that is the like width as your plastic-wrapped bottle and at least vitamin a long as your arch. Cut a half-circle in the short circuit end to accommodate the bottle and keep it upright. Glue the bottle in place .
Attach another section of plywood to the front of your arch and get in touch that to the plywood/bottle jazz band by the other short end. This should form an inverted L-shape that holds your bottle chimney in place without getting in the way of your cement placement .

Step four: Building the shell 

To create the mix for your oven ’ south out walls, mix together 5 parts vermiculite or perlite ( 3 parts coarse, 2 parts fine ) with 1 part cementum, and 2 parts water system .
Make certain you have your gloves on as this concoction can be caustic .
Stir the assortment thoroughly until it is entirely combined .
Cover the entirety of your shape with industrial plastic wind. This step is very authoritative .
Using your hands, cover the entirety of the form you fair built, correct up to the lip at the front of the arch. Start at the bed and work improving towards the acme .
Try to keep the layer to a consistent minimum thickness of .78 inch/ 20 millimeter. The larger the oven you ’ ra build up, the thick the walls will need to be to stay stable .
As we mentioned, this mix will now need five to seven weeks to dry properly before it can be fired .

Step five: Making the trolley

Making the streetcar is the most straightforward depart of this physique. Make yourself a simpleton, uncompromising square frame from 2 x 4s that is larger than the concrete covered class you ’ ve barely made and about waist acme .
Add your casters to one end and cover the other in a sheet of plywood .

Step six: Creating the floor

To create the deck for your oven, measure out a square of plywood that is 1-inch larger than your oven ’ second width and length .
Using nails and 60mm stip Corex/Corflute, line the knocked out edges of the sheet of plywood to make a mold for your shock .
Mix together 5-parts coarse vermiculite, 1-part cement, and 2 parts water and fill the cast .
Allow at least 6-8 weeks for this to dry .

Step Seven: Removing the form

once your cement dome is fully dry, deflate the burst ball and lift the dome off its base ( you ’ ll need a few sets of hands for this step ) .
Because the fictile envelop acted as a lubricant, you should be able to promptly flip the dome and remove all the wooden parts of the shape. Remember to besides remove all of the formative wrap .

Step Eight: Combining the dome and floor and chimney

once the shock is fully dry, put the attic on top of it and fill the gap between the two with Vesuvius fractious mortar .
Use wooden blocks and cardboard to seal the chimney hole inside the dome. This will keep the fluke in home and prevent the mortar from dripping through. Put the flue pipe in locate and fill the area around it with Vesuvius .
Make certain you leave the Vesuvius to dry in full before you light your beginning fire .

Step Nine: Pizza time

After lighting a few smaller test fires to check your attic ’ south integrity, you ’ ll be ready to start cooking pizza in a wood-fired oven you made with your own hands !
DIY Cheap Exercise Ball Pizza OvenDIY Cheap Exercise Ball Pizza Oven
Watch this video on YouTube

Method 2: Simple brick pizza oven

Compared to the domed oven, the brick oven is a breeze to make and can be done in an good afternoon, ready to cook a pizza for dinner .
Tools & Materials: 

  • 47 stone bricks 
  • Two concrete paving slabs that are as wide as three of the bricks and a wide as two bricks. These should also be as thick as your bricks
  • A spirit level
  • A bag of gravel
  • An infrared thermometer 
  • A pizza stone

Step one – Leveling the base

once you ’ ve found an area you ’ re happy to light a open fire on, degree it out using your spirit level and annoy .

Step two – Building the oven

On the leveled grind, make an open-ended trilateral feather ( a U-shape ) with three bricks on each side. Layer up the bricks, remembering to alternate the place, until you ’ re four layers up. then add your first paving slab .
Build another three layers of bricks on top of it, but this time, don ’ t alternate the set. Offset the three bricks at the identical back by about 2 inches to create your vestigial lamp chimney .
Place your concluding pave slab on top .

Step three – Pizza 

That ’ s it. All done !
Light your fire in the break under the first paver. Put your pizza and pizza stone on top of that paving slab when your handy infrared thermometer registers around 750°F/400°C, and use the paving slab on top to keep your pizza warm if you ’ ra cook multiple pies .
How to Build Your own High-Performing Wood-Fired Pizza Oven from BricksHow to Build Your Own High-Performing Wood-Fired Pizza Oven from Bricks
Watch this video on YouTube

Wrapping it up

thus there you have it, two ways of making your own DIY pizza oven. One that can be done in equally little as 30 minutes and one that takes about five to seven weeks.

Read more: Who Invented Pizza?

Both of these ovens are going to make far better pizza than you can get out of your kitchen oven and are a divide of the cost of a commercial pizza oven .
once you ’ ve finished your oven, be sure to check out our template to different things to cook in a wood pizza oven to give you some different ideas .
Have you made either of the DIY pizza ovens we ’ ve detailed above ? How did they work for you ? We ’ d love to hear about your experience in the gossip section below !