13 Things You Should Never Put in the Microwave

Microwave ovens have been a separate of many american households since the mid-1970s and most users quickly learned to keep aluminum hydrofoil and alloy utensils out of this appliance. The burst of sparkle was an easy hint, and the ensuing fire and ruined microwave were the final examination answers .

cook fires are the leading lawsuit of reported house fires. According to a 2020 report from the National Fire Protection Association ( NFPA ), between 2014 and 2018, firefighters responded to an annual modal of 172,900 home structure fires started by cooking activities. The NFPA says these fires caused an annual median of :

  • 550 civilian deaths
  • 4,820 reported civilian fire injuries
  • More than $1 billion in direct property damage per year

For the preservation of your microwave and the health of your class, here are 13 things ( in addition to metal ) that should never be placed in the microwave .

Styrofoam Cups and Containers

While polystyrene foam or Styrofoam containers do a well job in protecting foods in the refrigerator, they are n’t made for the microwave. Transfer the food to a microwave-safe container before inflame .

newspaper Bags and Takeout Containers

Unless the newspaper bulge is developed for use in the microwave, like popcorn bags, it is not dependable to use for reheating. Brown wallpaper lunch bags and print newspaper takeout containers can release toxins into foods and can well catch open fire if the food becomes excessively hot. And do n’t forget that those wallpaper chinese food containers much have a slender alloy wire cover that can create sparks and flames to ruin your microwave .

Lightweight Plastic Bags and Containers

Keep grocery store bags and any other lightweight plastic bags out of the microwave. They will melt ! The lapp rule should be followed for margarine, yogurt, and cottage cheese tubs that are meant alone for cold storage and erstwhile function. It may seem earth-friendly to reuse them, but it ‘s not worth the gamble of the chemicals released into your food during inflame or a fire caused by the container mellow .

many plastic containers contain bisphenol A or BPA, a chemical that has been linked to numerous health issues from cancer to diabetes. Heating the plastic releases the BPA into the food. Take the time to check that any plastic storage container is labeled as microwave-safe before hitting those buttons .

Travel Mugs

If your chocolate needs to be warmed up, use a glass or porcelain mug to heat it in the microwave before you pour it into a travel countenance. Most mugs, cups, and bottles are made of formative or stainless steel. You know that metallic is a no-no for the microwave, and it will prevent the beverage from being heated. Plastic mugs may not be safe and can even separate and ruin the insulating material that keeps the beverage hot .

vintage Plates and Cups

If you have some vintage Fiestaware or any dish-ware that is more than 40 years old, do n’t use them in the microwave. The glaze could contain go or other components that could leach into food when heated to high temperatures. Any gold or silver-gilded dishes should besides be avoided .

Uncovered Containers

Unless you like cleaning the microwave, make sure that every container is covered. A vent microwave cover will make your life much easier .

Fabrics and Clothes

This may seem out of place, but there are “ hacks ” floating around the internet that you can dry fabrics in the microwave. Never put any type of linens or clothing in the microwave. Your damp shoes will never be the same .

Certain Foods

Whether there is the electric potential for explosion, eye-burning fumes, or insecure temperatures, there are some foods that should not be prepared in the microwave .

  • Hot Peppers: Unless you like the effects of pepper spray, avoid placing chili peppers in the microwave. The heat releases the capsaicin in the peppers and causes it to vaporize, burning your eyes, nose, and lungs.
  • Eggs in the Shell: As the egg heats, all that steam has nowhere to go in the shell until it builds to the point where the egg explodes—even if you place it in a dish with water.
  • Whole Fruits: Placing grapes, whole peaches, apples, or pears in a microwave can cause an explosion when the steam builds up inside the skin or create a serious burn when you try to open the steaming hot fruit.
  • Frozen Meats: One of the benefits of the microwave is the quick, intense heat to thaw and cook frozen foods. One of the foods that should be monitored carefully is frozen meat. Because the meat is usually thick—especially ground beef—it is difficult to ensure that the center is fully-cooked. This can result in over-cooked areas while some spots are still raw.
  • Frozen Breast Milk: Breast milk should be thawed in the refrigerator instead of the microwave. Uneven heating is dangerous and can burn the baby’s throat.

nothing at All

finally, never turn on the microwave when it is vacate. When the microwaves have no finish like liquids or food, they bounce off each other and are reabsorbed into the microwave, which can cause it to explode and start a potentially deadly burn .

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