Types and Characteristics of Saran Wrap
The saran wrap on the market can be broadly divided into 4 categories, according to its substantial and fabricate serve :
- PE (polyethylene) saran wrap
- PVC (polyvinyl chloride) saran wrap
- PVDC (polyvinylidene chloride) saran wrap
- PMP (polymethylpentene) saran wrap
The PVC saran wind can be used to seal low-temperature and room-temperature food with low-fat content only, such as vegetables, fruits, and eggs. That is to say, it can ’ t be in reach with leftovers, kernel, seafood, and more. And the PE saran wrap is the most common saran envelop available. It can be used to seal meat, leftovers, fruits, and more. however, it ’ s not recommended to put PE saran wrap into a microwave. As to the PVDC and PMP saran wrap, they are good for most occasions. They can withstand eminent temperature from 140℃~180℃. And most microwave-safe saran wrap available today are made of these materials. however, it ’ s not safe to use it in a convection oven .
Can You Microwave Saran Wrap?
There are saran wraps on the market that are considered safe to put in the microwave by FDA. The microwave-safe saran wrap is far superior to ordinary saran wind in terms of heat resistance and non-toxicity. That is to say, this character of saran wrap can be safely used in the microwave, and will not cause health hazards.
The best manner to know whether the saran wind is safe to be used in a microwave is to verify the microwave safety symbol. consequently, if you ’ re going to use the saran wrap in the microwave, expect for the “MICROWAVE-SAFE” label on the saran envelop package .
How to Safely Use Saran Wrap in the Microwave?
Ahead are the precautions you should take for safely using saran envelop in the microwave : 1. When cooking foods with saran wrap, don ’ deoxythymidine monophosphate let the saran wrap come in contact with food directly. There are fats and petroleum in the foods, and the fats and oil may respond to PVC or plasticizers when heated. And then, you could take in toxic substances along with the food.
consequently, it ’ sulfur recommended to put the food in a bowl and then seal it with saran wrap. In this way, food and saran envelop won ’ thymine hail in contact directly. 2. Use a pitchfork to make a few holes on the saran wrap after it sticks to the bowl. The small holes can help release the humidity emitted by heating food, and hence your dishes would taste better. besides, it would help prevent the expansion of flatulence and make the saran wrap burst .