Chicken Alfredo Pizza

This Delicious Chicken Alfredo Pizza is made with a homemade pizza crust, homemade white sauce and is topped with chicken and spinach .
This White Pizza Is a great alternate to loss sauce pizza, is bum and has that delectable Alfredo preference .
White Pizza with chicken and spinach

White Pizza

Every Friday nox is pizza night, so we ’ re normally picking up or making pizza for the night. We used to do take out more, but recently found a Homemade Pizza Dough recipe that changed the pizza game for us .
Having that recipe down chuck along with having recipes for arrant sauces ( RED and WHITE ), we ’ ve been making pizza like it ’ second cipher ’ second clientele.

One of our favored homemade pizza is WHITE pizza ( aka Alfredo Pizza ). Have you tried it before ? It ’ randomness perplex and therefore flavorful ! ! We love us some typical loss sauce pizza, but we think our Alfredo sauce is to die for ! !
Alfredo Pizza Sauce and mozzarella cheese on top of pizza crust

How to Make Alfredo Pizza

Although the recipe can be easily made using a boughten pizza dough, homemade pizza dough is our darling ! ! Our recipe is so dim-witted and makes about 4 crusts. We like to make these earlier in the day so we can just add the pizza and toppings at night .
Our white sauce is besides very easy, so we recommend it to everyone. Once that is made the rest of the pizza is cinch !

  1. Top pizzas with white sauce.
  2. Add cheese and toppings (we used chopped spinach and cubed chicken, but bacon and/or tomatoes would be good too!)
  3. Bake for 8-10 minutes or until crust is golden brown.

NOTE: If making pizza dough fresh, cook at 500 for 5 minutes, then top with sauce and toppings and bake an additional 8-10 minutes. 😉

Variations

You could add some extra toppings, or try assorted cheeses on your alfredo pizza. Here are some suggestions:

  • fresh basil
  • red pepper flakes
  • Sweet italian blimp
  • fresh thyme
  • Onions
  • Tomatoes
  • bacon
  • ricotta
  • Provolone
  • Feta
  • Fontina

Spinach Alfredo Pizza with all the ingredients before being baked

Making Ahead & Keeping for Later

Pizza makes such a capital FREEZER MEAL. After you have rolled out your boodle then you will want to par-bake it. To do this just put it in the oven on a bake sheet at 500 degrees and cook for 5 minutes then take it out to cool. once the dough has cooled completely, add sauce and toppings as desired .
then freeze the pizza on a bake sheet for 2-3 hours, once it is frigid then wrap it in fictile wrap and freeze for up to 3 months .
When you are ready to bake your freeze pizza, unwrap it and bake it, however freeze, in the oven at 450 degrees for 10-15 minutes or until the cheese has melted and the crust is brown .
Leftovers will last in the electric refrigerator for 3-4 days if stored by rights. STORE them in an airtight container or Ziplock udder. To REHEAT, put in the microwave for 30-45 seconds or until hot or reheat in the oven at 350 degrees for 5-10 minutes .
Chicken Alfredo Pizza cut into slices after being baked Oh boy we love this Chicken Alfredo Pizza ! ! My kids have said it ’ s their new favorite and although they are a still a little leery of the spinach, they love this White Pizza .
Give it a try on and let us know what you think of it !

For more great pizza recipes, check out:

Chicken Alfredo Pizza Recipe

4.95

from

19

votes

This Delicious Chicken Alfredo Pizza is made with a homemade pizza crust, homemade white sauce and is topped with chicken and spinach.

Course

Main Course

Cuisine

Italian

Prep Time

10

minutes

Cook Time

10

minutes

Total Time

20

minutes

Servings

8

Calories

178

kcal

Author

Lil’ Luna

Ingredients

  • pizza crust

  • 1/3 cup heavy flog cream

  • 1.5 tbsp butter

  • 2 tsp cream cheese

  • 2 tbsp shredded Parmesan cheese

  • smash garlic powder

  • 2 cups Mozzarella cheese

  • 1 cup chicken cooked and cubed

  • 1 cup spinach chop

  • bacon optional

Instructions 

  • Make white Alfredo sauce by combining butter, heavy cream and cream cheese in a sauce pan. Simmer until melted and mix well.

  • Add Parmesan cheese and garlic powder. Simmer for 15-20 minutes on low.

  • Top pizza with sauce, Mozzarella cheese, chicken strips, chopped spinach and bacon.

  • Bake at 450 for 8-10 minutes.

    Read more: Who Invented Pizza?

This recipe was primitively published in March, 2015 by Lauren of Tastes Better from Scratch. Since then, the recipe and pictures have been updated .