Should You Warm Up Your Dog’s Food? – American Kennel Club

Our inquiry shows that about a quarter of all owners warm their frump ’ s food. sol, who are these owners and why are they going through this extra trouble at feeding time ?
Pet food companies suggest their products be served at board temperature so that, as Purina says, “ your frank can taste and smell it properly. ” But it might take an already-opened can stored in the electric refrigerator two hours to get up to room temperature by merely setting it out on the kitchen antagonistic .
Purina advises that “ you might consider microwaving wet foods ( out of the can ) for a short time. But invalidate serving food that is either besides hot or besides cold. ” So, there are owners who warm their dog ’ south chilled food to just bring it spinal column to room temperature or slightly above .

Heating up Food to Increase Interest in Food

A frump ’ mho desire to eat might be diminished by illness or injury. “ Energy requirements increase during convalescence after any prolong illness, ” veterinarian and author Bruce Fogle says. “ But a pawl ’ second desire to eat may be impaired by illness, so when feeding a recuperate pawl stimulate pastime by warming up energy-dense food to just below body temperature [ between 101F and 102.5F ]. This enhances the food ’ second taste and all-important olfactory property, and is easy to do in a microwave. ” ( Fogle suggests that if your ailing dog is on dry food, “ add a little sum of animal fatness to it, to enhance the smell and make the food more invoke, or add urine at body temperature. ” )

Yorkshire Terrier licking its lips next to its bowl of food.

similarly, aged dogs with a diminished sense of smell, or those who are good complain finical, can be induced to eat by the olfactory property of warmed food.

While everyone agrees that warming up food is the right way to go in these cases, there is disagreement as to the method acting of warming employed. As we ’ ve seen above, many authorities have no problem with using microwaves to heat pet food. Others warn against it. Deva Khalsa, VMD, states the case for the holistic approach : “ Microwave cooking destroy many authoritative nutrients. good two seconds of microwaving can destroy all of the enzymes in grains and vegetables. ”
Owners wary of microwave will warm cold food in a double kettle or place the food in a plastic bag and immerse it in hot ( not boiling ) water. Others will bring the cold food back to room temperature by stirring some hot body of water into it .
No matter which side of the “ great microwave debate ” you take, there are respective legitimate reasons to heat your frank ’ second ( or cat ’ second ) food. If you feel that your pet can benefit from a hot meal, discuss it with your veteran .