Can You Microwave Mussels? 3 Methods Tested – Tastylicious

Can you microwave mussels Mussels are a promptly available type of seafood that ‘s best steamed or tossed into a dish at the end of the cook. Having recently tested whether cookie boodle, milk, and Eggos are suitable for the microwave, our thoughts turned to mussels. We bought a small wheelbarrow wax of New Zealand Green Lip mussels and got interfering cook. This is what our testing revealed.
postpone of Contents

  • Are mussels suitable for microwaving?
  • How to microwave mussels
  • Frequently asked questions 
  • Summing up

Are mussels suitable for microwaving?

After testing three unlike cooking methods, we found that mussels are suitable for microwaving. They are best cooked on a flat microwave-safe home plate in their shells. Although timings will vary by oven, try heating them for about two minutes on high gear. The team was pleasantly surprised by the results of cooking mussels in the microwave oven. We guessed that they ’ d be bully and unevenly cook, but they had fair levels of juice and were tender. Using ceremonious cooking techniques will provide a slightly better resultant role, but the difference is n’t huge.

Cooked mussel in its shell

How to microwave mussels

Let ’ s take a closer look at the three cooking methods and how they rated .

1. Microwaving with shells on

Mussels microwaved with shells on This was the easiest choice of the three and besides our front-runner. If you ’ re using hot mussels then soak them in a bowl of body of water for twenty minutes. They ’ ll oust sand and salt, resulting in a tasty mussel .

  1. Evenly place three mussels around the outside of a plate. Don’t place any in the middle of the dish as they’ll cook faster than the others.
  2. Cook on high for 30 seconds and then check if they’re ready. A sign that they’re cooked is when the shells open.
  3. You’ll probably need to continue heating for a further half-minute and check again. Heat in shorts bursts until they’re cooked.
  4. Season and serve with garlic butter sauce, white wine sauce, or add to your favorite seafood pasta dish.

Result: 8/10 You ’ ll draw evenly cooked mussels that scantily taste different from steamed mussels .

2. Microwaving with shells off

Mussels cooked with shells off This cook method acting was exchangeable to the beginning but required a short more cultivate up-front removing the shells. once you have the kernel ready, follow the steps from the first method acting above. You won ’ t be able to use the shells as an indicator of whether they ’ re cooked. alternatively, the mussel meat must reach an inner temperature needs to reach 145°F. Tip: Be accurate with measuring the temperature of your mussels. Eating undercooked mussels is a health hazard. If you don ’ deoxythymidine monophosphate have an inner thermometer then avoid this method acting. Result: 6/10 The mussels tasted good, although a little tougher than when they were cooked in their shells. They don ’ thymine spirit appealing out of their shells, and we can ’ thymine think of a good cause for using this method acting .

3. Microwaved immersed in a liquid

Mussels cooked with stock in a microwave We had high hopes for this technique as it felt like they ’ five hundred turn out damp. We cooked the seafood in stock, but you could use any melted like wine, broth, or water.

Using a microwave-safe abstruse dish, add mussels in a single level then pour enough liquid to cover the seafood. We used 3 cups of seafood stock. Heating times will vary depending on the microwave and the come of liquid used, but it will take roughly 12 minutes to cook the mussels. The mussels are ready when the shells open. Result: 5/10 These mussels didn ’ triiodothyronine taste any better than merely microwaving them in their shells with no fluent. not going to lie, it was a fiddling torment. Considering the fudge time was a batch longer and there was the extra cost of using stock, the resultant role didn ’ thymine justify the extra time or expense. Can you microwave mussels infographic

Frequently asked questions 

How do I reheat mussels in the microwave?

Mussels will promptly turn cartilaginous and ruffianly if they ’ re reheated for excessively long in the microwave. If the mussels are interracial into other ingredients, such as a seafood pasta dish, remove them and set them aside. Heat the rest of the dish until very hot, then reheat the mussels for 30-60 seconds. Make sure they are heated through, then mix back into the other food .

How do I store mussels?

Mussels are best keep in the refrigerator for 2-3 days. They can be stored in a bowl with a damp paper towel or fabric over the top. It is significant to drain out any liquid from the bottom of the bowling ball to maximize freshness .

Can I freeze mussels?

Mussels can be frozen for 2-3 months in an airtight container. Always label them before freezing to avoid any confusion about how long they ’ ve been in the deep-freeze .

How do I tell if mussels are bad?

Mussels that are despicable or have a barbed, fishy spirit should be discarded. When cooking fresh mussels, if the shells don ’ metric ton loose it ’ s besides a sign that they are dead and should be disposed of. Related reading:
Are freeze fries okay to microwave ?

Summing up

These results are sure to be helpful for super-busy households who want to skip slower cook methods ; it ’ mho besides handy cognition for anyone who doesn ’ metric ton have access to an oven. Coming into this fudge experiment, we were diamond that microwave mussels would be a dry disappointment. We ’ ra happy to say that was n’t the lawsuit. Mussels turn out damp and wax of season when zapped in a microwave. Should you use the microwave as your prefer method acting of cooking ? No. Steaming or tossing into a hot pan for a few minutes are better options. The seafood juices have a better chance to get incorporated into the other food. There is besides a higher risk of over-cooking the mussels when microwaved. lone use the microwave if you ’ re in a apprehension .