Microwave green bean casserole (The tastiest version!)

greens bean casserole is inarguably my favorite Thanksgiving dish. I besides love to eat it throughout the class, particularly when I ’ megabyte in the temper .
During summer, though, I ’ megabyte constantly looking for ways to avoid heating the oven. This has ultimately led me to cook green bean casserole in the microwave. Since then, I ’ ve been a massive fan of this approach !
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Yes, microwaved green bean casserole is good adenine delightful as it ’ s mood-setting .

The key to making microwaved fleeceable bean casserole delectable international relations and security network ’ thymine to overcook it. In perfume, you don ’ t want to overcook those french electrocute onions .
Over the years, I ’ ve tried quite a few variations of the celebrated k attic casserole. In the conclusion, I think that the traditional recipe is silent the best .
I love using solid milk, cream of mushroom soup, canned green beans, and french ’ south fried onions .

Can you cook green bean casserole in the microwave ?

Yes, you can absolutely cook park bean casserole in the microwave, and it is easy to do !
It should entirely take about 15 minutes to prepare and cook the casserole. The crucial thing is not to overcook it. besides, don ’ thymine forget to cook it in a cover serve .

What kind of beans for green bean casserole ?

I prefer the texture of displace ignore green beans in my greens attic casserole .
however, you can besides make the casserole with fresh green beans or freeze green beans. If you use fresh green beans, make surely to blanch the green beans to be soft .
Be sure as well that you thoroughly drain your green beans to don ’ thymine end up with a doughy casserole .

What are the ingredients for green bean casserole ?

green attic casserole only requires a few key ingredients .
Green beans: I constantly make this casserole out of canned greens beans. Well, about constantly. I don ’ deoxythymidine monophosphate recommend french-style cut green beans for this recipe. Be mindful that you don ’ t buy unsalted green beans. I made this mistake once, and son was it atrocious !
Milk: This is barely about the moment to make use of whole milk. whole milk will make a a lot creamier park bean casserole. If you ’ re health-conscious, you can use 2 % milk or low-fat milk and still have a respectably delectable casserole .
Mushroom soup: note that I use cream of mushroom soup in this recipe. Don ’ thyroxine attempt to get fancy with this ingredient. Go with the standard can of soup. You could make your homemade mushroom soup, but the classics in truth make this dish .
French fried onions: These crispy fried onions add a crunchy texture to this recipe. I tend to buy two cans and add a bit supernumerary on top. Though, I only put one can in the recipe below, feel free to be like me and go baseless with this crunchy regale .
Salt and pepper: Be very careful with your salt here. I do add a bantam bite of salt, but you could get away without adding any excess. The green beans are salted, and indeed is the soup .
This dish does require some ground black pepper. It ’ s just needed for that perfect taste .

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Can you prepare green bean casserole in advance ?

You can put in concert the green attic casserole in advance and then cook it subsequently. If you ’ re prepping the casserole ahead of time, equitable don ’ thymine put in the fry onions. Combine all of the ingredients in the casserole dish, except for the fried fleeceable onions. When you ’ re ready to cook the casserole, stir in half of the french fry onions and then cook the casserole as usual .

How to reheat greens bean casserole in the microwave

You can reheat leftover green bean casserole in the microwave. We recommend only reheating one serve at a clock .

  1. Remove the serving of leftover green bean casserole from the container and place it on a microwave-safe plate. 
  2. Place in the microwave and use the reheat function and reheat in 30-second intervals, stirring in-between until it is hot.

Microwave green bean casserole recipe

Microwave greens bean casserole recipe

succumb :

6 servings

homework time :

3 minutes

cook time :

10 minutes

entire time :

13 minutes

This is an slowly recipe for making green attic casserole in the microwave. It only requires a few ingredients

Ingredients

  • 2 cans cut green beans
  • ¾ c milk
  • 1 can cream of mushroom soup
  • 1 can French fried onions
  • ⅛ t ground black pepper
  • ½ t salt

Instructions

  1. Drain the green beans
  2. Pour the green beans (drained), ½ can of fried onions, milk, soup, salt, and pepper into a microwave-safe casserole dish.
  3. Stir to combine the mixture. 
  4. Spread the mixture in the casserole dish evenly. 
  5. Cover the casserole and cook for 8 minutes on high.
  6. Carefully remove the casserole from the microwave and remove the cover.
  7. Stir the casserole. 
  8. Top the casserole with the remaining fried onions.
  9. Return the casserole to the microwave and cook uncovered for 1 minute.
  10. Remove the casserole from the microwave and let it stand for a few minutes.
  11. Serve hot.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:

Calories:

78

Total Fat:

4g

Saturated Fat:

1g

Trans Fat:

0g

Unsaturated Fat:

3g

Cholesterol:

2mg

Sodium:

576mg

Carbohydrates:

9g

Fiber:

2g

Sugar:

2g

Protein:

3g

Did you make this recipe?

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The bottom line

This Thanksgiving staple is in truth a sought dish, specially when it ’ mho fix with barely about the right sum of ingredients and restraint, in some cases.Easily the most attractive hallmarks of the microwave green attic casserole is that it is promptly and easy to make. As it is, the serve can be readied in a flash !