Can You Freeze Pizza Dough? Yes, Here’s How.

There is no problem pizza can’t solve—including what happens when you want to save it for later. Freezing pizza dough is easy, and it makes for a quick and convenient meal for the future.

One of the best parts about cook is the contiguous gratification, specially when it comes to pizza. We know homemade pizza dough is delightful, easy and will level up your Friday night pizza game—no delivery required. It ’ south hard to imagine a situation with excessively much pizza, but what happens if you ’ ve made supernumerary dough or want to meal homework ?

Can You Freeze Pizza Dough?

Yes ! It ’ s one of the yeast doughs that freeze well. Freezing food like pizza dough extends its life. Simply thaw it when you ’ re ready to cook .
We ’ ll show you the best means to store pizza dough for future pizza nights or last-minute cravings.

How to Freeze Pizza Dough

Begin by divvying up the boodle into equal-sized portions. Each ball should be boastfully enough to make an individual pizza. lightly coat all sides of the pizza dough with vegetable oil ( we recommend olive petroleum ), and then tightly seal in a deep-freeze bag. Make certain all the atmosphere is squeezed out before placing in the deep-freeze .
The boodle will last in the deep-freeze for up to three months. Be sure to mark each cup of tea with the date .

How to Thaw Frozen Pizza Dough

place the dough in the electric refrigerator for 8-12 hours. then, let it warm on the rejoinder for around 30 minutes before beginning to stretch it .
If you ’ re running short on time, you can thaw the pizza dough in a bowling ball of cold water. Make certain to keep the dough sealed in formative, and change the water every half hour.

You can besides let the boodle dissolve on the kitchen counter for about 1-1/2 to 2 hours ; however, make sure to refrigerate after two hours to avoid bacteria emergence .

Can You Make Your Own Frozen Pizzas?

Yes ! It ’ mho comfortable to make a batch of freeze pizza crusts or prepared pizza for the future .
Begin by dividing out your dough evenly and rolling it out to form crusts. Place the crusts on a tray for freezing. Decorate with your toppings of choice ( just make sure that the toppings are freezer-friendly ) and wrap the pizza in fictile wind. The pizza should final for up to three months in the deep-freeze.

Read more: Who Invented Pizza?

When you ’ re cook to eat, preheat your oven to 500° F. Place the pizza on the middle rack and fudge for 10 to 15 minutes, or until the cheese is bubbling .

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