convection ovens have a fan that circulates warm air around the food, speeding up the cook. And leftovers don ’ t always come out right in the microwave, so I wondered can convection oven be used to reheat food ?
As a general rule, convection ovens work well for reheating food. This is true for both countertop versions, and full-sized versions. And unlike a microwave, a convection oven will deliver superior flavor and especially texture to leftovers.
But there ’ second more to know about using convection to reheat food than that.
thus in this article, we ’ ll explore the best ways to use a convection oven for leftovers, what NOT to put in a convection oven, and if they make a convection/microwave jazz band .
equitable keep read !
If you aren ’ metric ton using a steam convection oven to reheat food then you ’ ra doing it wrong. Inifitely better, and healthier, than a microwave. pic.twitter.com/a0etQ0E7qT
— Brandon Roland ( @ BDRoland ) April 29, 2020
How do you reheat food in a convection oven?
Reheat food in a convection oven the same way as a regular oven. Use a metal pan or oven-safe plate, place the food on the pan or plate, and heat in the oven at 250°F, covered with foil to prevent the fan from drying out the food.
A convection oven is precisely an oven with a fan. The sports fan moves hot air out around the food so that it cooks quicker and more evenly .
For exemplar, if you are reheating leftover chicken at 400 degrees Fahrenheit, use a cookie sheet .
If you are reheating food at temperatures under 300 degrees, you can use stoneware or Corningware. But it may be best to use a very oven-safe, heat-resistant glass-like Anchor or Pyrex .
Convection ovens may dry out certain food faster, though.
thus if you are going to use convection to reheat food, make certain to cover it tightly with foil. When using convection alternatively of your traditional oven, you should besides lower the temperature and the come of time you cook the food .
While every oven is going to be a little different, because of the fan, the food will heat up faster. therefore depending on what you are heating and whether it was room temperature or from the refrigerator, allow up to 25 minutes to heat up .
I use this countertop convection oven more than the regular oven and microwave combined. Got it as a marry award and it does damn near everything. pic.twitter.com/WoAUAbMYlY
— Evan ( @ nerditry ) January 26, 2018
Can you use a convection oven as a microwave?
A convection oven can be used to reheat food as a microwave does, and will have better results. However, a convection oven will take longer to fully cook or reheat.
In fact, the food you reheat will even come out better than it would in the microwave .
regular microwaves cook food from the inside out. That ’ second why if you reheat wimp tenders, french fries, or pizza in the microwave, it always comes out inert .
Microwaves are not meant to make the food brown and crisp.
If you ’ ve ever atom-bomb veggies and kernel, you know how severe they can be. If you reheat them in the convection oven, they will come out crispier and tastier. however, it won ’ metric ton be a fast as a microwave .
While you can reheat chicken tenders in a moment or two in the microwave, it may take 10-15 minutes in the convection oven .
But it will be indeed deserving it !
Baked potatoes, bacon, heating leftover pizza, or just about any leftovers will be better in the convection oven. There are a few things your convection oven very won ’ t be good for, though .
Things like defrosting food and reheat soup are better off in the microwave .
You can even replace your microwave with a toaster oven if you like. What you lose in convenience with the microwave, you ’ ll make up for with tastier food .
equitable check out this recent article where I talk about all of the pros and cons of replacing your microwave with a toaster oven. What truly surprised me was the fact that one company actually makes a jazz band of both !
barely click the connect to read it on my web site .
Oh hello new convection oven, time to bake a coat ! ! pic.twitter.com/ydojZr9rxb
— Alexis G. ( @ aforalexiss ) April 9, 2019
When should you not use a convection oven to reheat food?
Avoid reheating any foods in a convection oven that are delicate in texture or that will easily dry out, such as baked goods, roasted vegetables, or egg dishes. The fan recirculating the air can remove too much moisture from them leaving them tough and chewy.
convection ovens are excellent for roasting meats and vegetables, baking pies and pastries, and making anything that is covered .
Hearty things like cover casseroles and braised chicken do great because moisture loss is not an issue. They ’ ll keep their moisture and cook faster during convection cook .
But the fan that recirculates the hot air can cause things to dry out too quickly.
so for that cause, make certain to cover leftovers with foil, and if you must reheat things prone to drying out ( even pasta casseroles ), give them a spritz of water before covering to help keep the moisture in .
If you are moving into your first home, you may be wondering what other appliances are good to get .
The necessity small appliances you need for your inaugural home include :
- A toaster
- Toaster oven
- Coffee maker
- Immersion blender
- A regular blender
- Food processor
These are the items that will get the most use. I ’ five hundred even argue that the toaster oven should be a convection toaster oven .
To read more about what small appliances you need for your first home, check out this recent article. But there are besides a few minor kitchen appliances you should avoid like the blight ! Don ’ deoxythymidine monophosphate worry. I cover those excessively !
merely click the link to read it on my web site .
BEST WAY TO PREPARE BACON !
We ’ ve done it, we have perfected the artwork of bacon. The art of bacon in a convection oven. A quarter baking pan lined with aluminum thwart with a torment. Preheat to 400 degrees then 10 minutes on each side. Ends up evenly wrinkle. pic.twitter.com/0PJzTji32Z
— KCBob79Clone ( @ Bubba2501 ) April 17, 2020
Read more: Microwave Corn on the Cob
Why can’t you use aluminum foil in a convection oven?
Aluminum foil actually can be used in convection ovens. It cannot, however, be used in any oven that combines convection technology with microwave technology.
so if you have a regular convection oven or convection toaster oven, foil and aluminum broil pans and dishes are going to be merely fine !
In fact, those disposable low-rimmed aluminum pans are big for convection cook .
The low profile allows for the hot breeze circulating in your convection oven to easily and quickly reach the food in the pan. They tend to be a act smaller than traditional oven pans .
This makes them the ideal size for countertop convection ovens.
You don ’ t need any particular pans for convection oven cooking. You can use glass, aluminum, light metallic baking pans, or even those dark pans, besides .
If you have a microwave with the convection feature, that’s when you want to be careful with using aluminum foil.
It ’ south absolutely fine to use aluminum foil in a microwave during convection cooking. But do not use aluminum foil to cover your food for microwave .
not only will the foil keep the waves from reaching your food, but it could besides be a fire gamble .
To use aluminum foil in your microwave convection oven, practice just a small total of foil. Use equitable adequate to cover the part of your food you don ’ metric ton want to overcook and press it as close to the food as possible .
It would be best to make sure that there is no stray piece of foil sticking up or away from the food. It could act as a conductor and cause arching in your oven.
If you have a toaster oven, whether it has a convection feature of speech or not, you might need to clean it every once in a while.
A great way to clean it is with a bake sodium carbonate and water paste. To read about how to use this paste to clean your toaster oven, check out this recent article. But there ’ s 1 matter you want to make certain of if you use baking sodium carbonate in an oven or toaster oven !
precisely click the link to read it on my site .
GOT A NEW COUNTERTOP CONVECTION OVEN 💖💖💖
boutta make some stawberry sudanese pound cake pic.twitter.com/iNRauEYHGo
— ᴠᴇᴠ 🍁 ( @ vezsve ) May 29, 2019
What is the best convection oven for reheating food?
The best countertop convection oven is the Oster French Convection Countertop which is oversized, stainless steel, and features digital controls. It works extremely well for reheating food and is large enough to hold two 16-inch pizzas.
CLICK HERE to see it on Amazon and check the current price.
It has 2 racks, making it perfect for feeding large crowd. Digital controls make it comfortable to cook at the right temperature for the right sum of prison term .
You can bake in it, broil, crispen, affectionate food, exsiccate food, and even defrost food. And of path, you can make pizza in it .
With this countertop convection oven, there is no need to take up space with a separate toaster oven.
And there is besides no need to heat up your kitchen with your conventional oven, either. You ’ ll want to use this high-capacity machine for all of your cook !
It ’ s an elegant-looking machine, so you won ’ thyroxine mind leaving it out on the counter. And you can open both doors with a single hired hand, making it hassle-free to open .
Tips and tricks for reheating foods in a convection oven
1. The fan can burn or dry out the outside of the food
A convection oven uses a fan to circulate warm air around the food it ’ mho cook or reheat .
Because of that, it much cooks or heats faster and you can set the temperature lower than you would in a regular oven. so if you precisely put a few slices of pizza in the tops of the slices could get besides crisp or even burned if you set the temp excessively high or if you leave it in there excessively long .
2. Don’t set it and forget it
Piggy-backing on the above, unlike a regular oven or a microwave where you might precisely pop something in, set a timer, and walk away, keep an eye on the food in a convection oven .
once you get used to it, this won ’ thyroxine be an issue. But at first, check on your food every few minutes merely to make sure it ’ s not burning or drying out .
3. Make sure you use an oven-safe container to heat the food in
Unlike a microwave, convection ovens can have metallic in them, or foods covered with aluminum foil .
But as you ’ five hundred suspect, keep off reheating anything in a credit card or newspaper container as those would obviously melt or burn respectively .
Do use pyrex, Corningware, or other oven-safe cooking utensil. good be mindful to not exceed the soap temperature as some of those aren ’ deoxythymidine monophosphate designed to go above 350 degrees F .
4. Ensure the food doesn’t restrict the airflow
The fan is what makes a convection oven a convection oven .
so when putting the food in to reheat, make sure you aren ’ deoxythymidine monophosphate blocking the fan or restricting it ’ s ability besides much to push the air around inside the oven .
5. Use the microwave for certain foods
A lot of foods will taste much better reheated in a convection oven .
But it ’ s not for everything. As I mentioned above, avoid reheating foods in a convection oven that are delicate in texture or that will easily dry out. These include :
- Baked goods
- Roasted vegetables
- Egg dishes
The winnow recirculating the air can remove excessively much moisture from them leaving them tough and chewy. besides, things like soups are normally better off in the microwave .
In this article, I talked about using convection to reheat food .
convection ovens are great for reheating things that you want to be crispy. They are not the best choice for defrosting or reheating gorge like soup. More delicate baked items shouldn ’ metric ton be cooked using convection or microwaves .
A traditional oven is best for that.
Read more: Microwave Corn on the Cob
We talked a lot about pizza in this article. But what if you want to actually get a pizza oven?
One motion that frequently comes up with pizza ovens is whether or not they use a fan to help with the cooking like a convection oven. Do they ? And if therefore, does that mean pizza ovens are convection ovens ? And does it help cook them faster or more evenly ?
Get all the answers in a recent article. Just click that link to read it on my site .