Copycat Holy Shiitake Pizza {with EASY Garlic Aioli}

Copycat Holy Shiitake Pizza { with EASY Garlic Aioli }. I can ’ t even rave adequate about how big this pizza is ! ! badly, make it nowadays !
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Copycat Holy Shiitake Pizza {with EASY Garlic Aioli}

This is a copycat version of a pizza from The Mellow Mushroom. I can ’ t even rave adequate about how great this pizza is ! ! badly, make it now !
I ’ megabyte guessing if you ’ ve made it to this contribution, you were intrigued or you actually equitable like mushroom pizza ! LOL. Any who – This pizza has THREE kinds of mushrooms, caramelize onions, cheese, chives and a superintendent elementary { cheaters } Garlic Aioli – that I think makes the pizza go from being good a pizza to being bomb-diggity !
even mushroom haters may like this pizza – my 17 yr. old swears he hates mushrooms – he even goes ampere far as telling me they ’ ra badly for his health ….. but even he liked this pizza ! Score one for ma ! 😉
You will notice I don ’ t inevitably give amounts for the sauce or toppings – I in truth believe that is a matter of personal preference. I used about 4 oz. of each of the mushrooms, and I carmelized one medium onion for this recipe – function more or less depending on your tastes or what you have on hand ! 🙂
How about you … are you down for some Holy Shiitake Pizza ?
indeed tantalizing …… mmmmmm !

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Holy Shiitake Pizza

Holy Shiitake Pizza

give :

1 large pizza (8-10 slices) or 2 small pizzas (6 slices each)

homework time :

30 minutes

cook time :

25 minutes

total time :

55 minutes

This is a copycat version of a pizza from The Mellow Mushroom. I ca n’t even rave enough about how big this pizza is ! ! seriously, make it nowadays !


EASY Garlic Aioli

  • 3/4 cup mayonnaise
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

For the pizza

  • 1 pizza crust recipe or your favorite homemade or store bought crust
  • Pizza sauce, to taste
  • 1 1/2-2 cups (6-8 oz.) Mozzarella cheese
  • Baby Portabella mushrooms, cleaned and sliced
  • White button mushrooms, cleaned and sliced
  • Shiitake mushrooms, cleaned and sliced
  • Caramelized onions
  • Chives, snipped


Read more: Who Invented Pizza?

  1. Add the ingredients to the bread machine, according to manufacturer’s settings. Select the dough setting. After the machine beeps, press the dough onto a greased pizza pan.
  2. Meanwhile, mix mayo, garlic, lemon juice, salt and pepper in a small bowl. Cover and refrigerate at least 30 minutes before serving.
  3. Drizzle the crust with olive oil and bake it at 450°F for ten minutes.
  4. Remove the crust from the oven and add sauce, cheese and mushrooms, caramelized onions and snipped chives.
  5. Place the pizza(s) into the oven for another ten to fifteen minutes or until golden and bubbly. Serve hot with the EASY Garlic Aioli on the side!


**Note – If you are using your own crust or a store bought one, follow the cooking directions for those .

Nutrition Information:

Amount Per Serving:



Total Fat:


Saturated Fat:












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Did you try this recipe ? Be sure to leave a rat and tag @ lovebakesgoodcakes on Instagram with the hashtag # lovebakesgoodcakes so I can see what you made !
Featured at Ms. enPlace and Morsels of Life
primitively published on November 30, 2013. Updated on April 24, 2021 .