FAQ: MRE Meals Ready to Eat

Q.  What is the Shelf Life of MREs ? What are MRE storehouse recommendations ?

MREs are quite sturdy and durable. The MRE pouches are designed to withstand uncut handling conditions. They are easy to store in a pantry, basement, water closet, etc .
The shelf life of MRE ’ mho is wholly dependant upon temperature storage conditions : The lower the temperature the better, but above freeze. Freezing is not recommended ( freezing MREs can cause pouches to become brittle and may damage the pouch wrinkle seals, which can cause spoilage of the contents ) .

MRE Shelf Life Chart
( based on taste testing at U.S. Army ‘s Natick Research Laboratories )
repositing temperature

100°F 90°F 85°F 80°F 75°F 70°F 60°F
memory Life in Months ( and years ) 22 Mo
(1.8 yrs)
55 Mo
(4.5 yrs)
60 Mo
(5 yrs)
76 Mo
(6.3 yrs)
88 Mo
(7.3 yrs)
100 Mo
(8.3 yrs)
130+ Months
(10.8+ years)
Notes about MRE shelf life
We tell our customers to figure on a 5-year shelf life for MRE items at room temperature. But from the chart, you can see that the cooler you can keep your MREs, the better. If stored at room temperature ( 75 degrees on the eminent end ), the taste testing indicates slenderly over seven ( 7 ) years. If you can keep them cool ( like in a basement or like in our warehouse for example ), the shelf life is over ten-spot ( 10 ) years. Remember, the shelf life of MREs is based on preference test, and not that the product goes bad and would be harmful to you. “ I ‘ve had 10-year old spaghetti that was in my own supplies and it was merely fine. The noodles were not quite deoxyadenosine monophosphate fast as the fresh MREs, but other than that, good fine ”, says TheEpicenter.com ‘s Owner .
The manufacturer uses an estimated shelf life figure of “ 3 to 5 years, plus or minus ” for its MRE-type pouched food products. actual ledge life may vary from this appraisal. A key factor effecting actual shelf life is the temperature of the storage environment. storehouse at temperatures higher than 85°F may shorten the shelf life of MRE-type food products. On the early hand, lowering the storage temperature will help extend the products ‘ ledge life. This effect is park to most processed food products .
The ledge animation figures given in the table for MREs are based on taste examination studies conducted by the U.S. Army ‘s Natick Research Laboratories. This study was conducted by the US Army Natick Research Laboratories without engagement of the MRE manufacturers. As such, the manufacturer can not verify the test procedures used by the NATICK lab, nor do they adopt these shelf life figures as a guarantee of any sort. The data is utilitarian, though, as a general indication of the effects of storehouse temperatures on the shelf liveliness of MRE-type food products .

Q.  What are the ingredients and nutritional information for the person MRE entrees and side dishes ?

Although the MRE component specifications are dictated by military standards, each manufacturer has a slightly unlike recipe for alike items. We offer components from all U.S. military manufacturers — and due to our constantly changing stock of MRE Entrees and Side Dishes, we are ineffective to provide accurate nutritional information or particular ingredient information for these products. nutriment and ingredients can change from lot to lot even from the lapp manufacturer .
To help you narrow down your choices, we offer “ Shop By ” merchandise filters — Meal Type, Main Menu, Basic Dietary Options — but we are ineffective to provide specific allergen information for MRE entrees or side dishes .
As a general statement, MREs typically do not contain GMO-free or Organic ingredients, and may contain allergens .
Please denote to the individual merchandise labels on receive product for most accurate information .

Q. How are MRE ‘s heated ?

MRE Flameless Ration Heaters are the most popular method acting of heating MRE ‘s. however, MREs are “ quick to eat ” and can be eaten cold, although a hot entree or english cup of tea may be more invoke ! Some methods to heat MREs include* :

Using the MRE “Flameless Ration” Chemical Heater (FRH)

  • Remove the MRE pouch from the outer cardboard box.
  • Follow instructions on the MRE Heater.
  • Slide the MRE pouch into the plastic sleeve of the Heater.
  • Add approximately 1oz (1–2 tbsp) of water (or saltwater activation packet if provided) to the Heater and place the Heater into the cardboard box. Note: The chemical reaction will begin the heating process immediately upon adding the water.
  • Place the cardboard box at a 45-degree angle by resting it against a firm vertical surface. Allow the MRE pouch contents to heat for several minutes (3–7 minutes).
  • Carefully remove the Heater from the cardboard box, then carefully remove the MRE Pouch. Items will be HOT!
  • Carefully cut open the MRE pouch and the contents are ready to eat!

Heating MREs in Boiling Water

  • Fill a saucepan about half way with clean water.
  • Heat water on a stovetop or burner, bringing the water to a boil.
  • Reduce heat to medium/medium-high (slow boil).
  • Remove the MRE pouch from the outer cardboard box and place MRE retort pouch into the boiling water.
  • Heat MRE pouch in water at a slow boil for several minutes (5–8 minutes).
  • Remove the saucepan from the heating source and carefully pour the water out of the pan to safely remove the MRE pouch. Caution: MRE Pouch and water will be HOT!
  • Carefully cut open the MRE pouch and the contents are ready to eat!

Heating MRE’s in a Saucepan

  • Remove the MRE pouch from the outer cardboard box.
  • Cut open the MRE pouch and empty contents in a saucepan.
  • Heat contents at “Medium to Medium-high” temperature for approximately 5 minutes.
  • Remove the saucepan from the heating source, transfer contents to a clean dish, and eat! Caution: Saucepan and contents will be HOT!

Using a Microwave to Heat MREs (CAUTION!)

  • Remove the MRE pouch from the cardboard box.
  • Cut open MRE pouch and place contents in a clean microwave-safe bowl or plate. (Do not place the MRE retort pouch in a microwave!)
  • Cover with paper towel.
  • Microwave on high for a couple of minutes (2–3 minutes).
  • Carefully remove from microwave (caution: contents will be hot!) and your MRE is ready to eat!

Heating MREs in the Oven

  • Remove the MRE pouch from the cardboard box.
  • Cut open MRE pouch and place contents in a clean oven-safe dish. (Do not place the MRE retort pouch in an oven!)
  • Heat in a 350° oven for approximately 7–10 minutes.
  • Carefully remove from oven (caution: contents will be hot!) and your MRE is ready to eat!

Other Alternatively-used MRE Heating Methods

  • Remove the MRE pouch from the cardboard box.
    • Hold the MRE pouch next to your warm body
    • Place the MRE pouch on your vehicle’s warm engine manifold

* The MRE inflame methods listed are for general reference only. Heating times indicated may vary and may need to be adjusted for best results. Use caution when heat MREs.

Q.  Do MRE ’ sulfur have an exhalation date ? How do I read product go steady codes ?

MREs do not have an termination date. MRE products use a 4-digit production date code which identifies the date of packaging/manufacture, sometimes followed by a 4-digit output bunch count ( julian date code ) .
The beginning four numbers are the date of manufacture with the first digit identifying the “ year ” of output and the last three digits being the “ sidereal day of the year of production. ” If there is a second rig of 4-digits, those identify the set pack .
For case, a code of 5182  would read as “ the 182nd day of 2015 ” ( or July 1, 2015 ) .

Q.  What is the difference between MREs and Freeze Dried or Dehydrated Foods ?

MRE ’ mho are ready to eat and no planning is required, while lyophilized and exsiccate foods require clean drink body of water to rehydrate for consumption. Each has a different commend storage condition and ledge life, although the shelf life of storable foods can be extended if stored at lower temperatures. In our opinion, the MREs and Freeze Dried/Dehydrated Foods we sell are of very high quality and are perfective for many situations such as hand brake readiness and survival food storage, camping, hiking, packing, hunt, fishing, etc .
We are much asked “ Which tastes better: MRE’s or Freeze Dried/Dehydrated Foods? “ and
is freeze dried food better than MRE’s ? ”
Our answer is : “ We conduct in-house preference tests hera at TheEpicenter and find that MREs vitamin a well as freeze-dried/dehydrated products are actually quite tasty and we have been pleasantly surprised on many occasions ! In our know, all products in our inventory are of eminent timbre, good tasting, and of good value. ”
Remember, these products are meant to be used in an emergency situation, as emergency food storage, or for short circuit term consumption such as camp, hike, and hunting. When we do our taste test, we imagine if we could eat the token : 1 ) If there is no access to a supermarket during a natural disaster, office outage, etc ; 2 ) camp, hike, hunt, etc. ; or 3 ) As a food storehouse detail for an unexpected crisis, food deficit, job personnel casualty, or to offset rising food costs .
Another charge to consider is if there will be access to clean toast water, as freeze-dry and dehydrate foods DO require water to rehydrate prior to consumption. MREs are ready to eat and do not require any body of water or extra preparation .
For a more detail discussion, please see MREs vs Freeze Dried and Dehydrated Foods on our product Information blog .

Q.  What is the dispute between “ civilian ” ( Commercial ) MREs and “ military ” ( Government Issue ) MREs ?

There are respective reasons why you should buy commercially-packed “ Civilian ” MREs vs “ Military ” MREs :

  • Civilian MRE’s have known storage conditions

    (straight from the manufacturer, stored in our warehouse for example). We recommend always buying from a known distributor/dealer (versus eBay, as you do not always know the storage conditions and production date history of eBay items).

  • Civilian MREs are distributed by known, legitimate dealers (not eBay sellers who may be selling old MRE’s). We are an authorized distibutor of Sopakco Sure-Pak 12 meals.
  • There are no restrictions on sales of commercially-packed Civilian MREs, while Military MREs are government issue and the military considers the commercial resale of Military-issue MREs as illegal.

Q.  What are the nutritional values and component in MREs ?

MRE entrees are normally 8 oz and range anywhere from 150–550 calories per serving ; MRE side dishes are normally 5 oz and range from 130–250 calories per serving. extra calories and nutritional needs are available with the summation of MRE crackers, spreads, desserts and snacks, and beverages to your meal .
Nutritional and component data for individual MRE entrees, MRE side dishes, and early MRE items is not available at this time due to our constantly changing armory .
* Please note : The information provided is for cosmopolitan citation alone and is subjugate to change at any time without poster. none of the MRE manufacturers provide information regarding genetically modified ( GMO/GME ) or organically turn ingredients for MREs .

Q.  Do you have MREs in sprout ?