Is Eating Vegetables Out of a Microwavable Bag Going to Kill Me?

Blasting something in the microwave is normally considered to be an ease-over-quality cook method, one that sacrifices taste, texture and possibly evening your long-run health for the lavishness of being able to heat a plate of pizza pockets in less than two minutes while stoned out of your mind. For these reasons, highly revered chefs, like Gordon Ramsay, have dedicated their lives to defaming microwaves and condemning any hashish slinger who resorts to employing one in their kitchen .
But cooking at home is very different to cooking for customers in a restaurant, and sometimes, you either have macaroni for dinner, or macaroni with broccoli out of a microwaveable udder. Considering how much hate microwaves endure — despite how safe microwaved food in truth is — blasting vegetables in a credit card bag always feels a little sketchy ( and a lot depressing ). so, while contemplating life sentence and watching my big bag of broccoli tailspin about in the microwave, I called Bob Schiffmann, president of the International Microwave Power Institute and microwave condom expert, to see if my concerns about eating freeze food from a superheated plastic bag were warranted .
Before we get into specifics about the base themselves, though, know that frozen vegetables ( and fruits ) are incredibly healthy, possibly even more then than their fresh counterparts. furthermore, as Schiffmann explains, “ What people don ’ thyroxine understand about microwaves is that they ’ re probably the most alimentary means of cooking food. ” This, he explains, is because cooking methods like boiling, which involves lots of water and high heat, can result in a serious loss of nutrients from the likes of vegetables. Microwaves, meanwhile, rarely involve large amounts of urine, nor do they get a hot as pots and pans.

All of which is to say that freeze vegetables are indeed healthy, and so is microwaving them. What about the credit card bag, though ? “ My wife uses steamer bags all the clock time, with good results, ” Schiffmann says. “ There ’ s no concern about plastic components leaching into the food, since the steamer bags are specially designed. They don ’ metric ton absorb any microwave energy any, so everything goes into the vegetables. ”
In fact, Schiffmann suggests that the notion of plastics leaching chemicals into foods in the microwave is a big myth, anyhow, pointing me toward this Good Housekeeping nibble, where they tested an assortment of credit card containers and concluded that “ none of the samples ” had detectable levels of harmful chemicals.

As an total bonus, Schiffmann besides mentions that cooking vegetables in microwaveable bags is safe for another argue, excessively. “ They have a very subtle steam-release system, ” he says, which ensures that your face international relations and security network ’ metric ton blasted with steamer when you go to open the udder. “ Steam is very dangerous, because it carries an enormous measure of calories — in other words, you can get a much worse burn from steam than you can from hot water. ” That ’ south why the promotion on microwaveable foods often tells you to poke holes in the plastic before heat, something that these bags take wish of therefore you don ’ t have to .
so to whoever invented them : for bolstering my macaroni-based diet with some easy-to-heat vegetable, my body thanks you.

Ian Lecklitner

Ian Lecklitner is a staff writer at MEL Magazine. He largely writes about everyone ‘s favorite things : sex, drugs and food .