Convection Oven vs Microwave: Pick the Best for Your Kitchen

Are the best microwaves better than a convection oven ?
At a glance, a convection oven vs. microwave represents flying and easy ways to prepare meals in the lapp way. They do both offer less training time and easy cook through heat transfer, but there are many ways in which they differ. The choice of a convection oven or the best countertop microwave will differ based on your intended consumption of other kitchen appliances ; like a toaster, steam oven, and rush oven .
It besides depends on what you ’ rhenium looking for in terms of shape, method, temperature, and substantial, like stainless steel steel .


A microwave is competently named because it releases microwave energy to cook food. This proficiency uses the microwaves to heat body of water molecules contained in your food. It is ideal for warming up canned foods, freeze foods, and leftovers that were refrigerated leftovers. It is besides desirable for steaming or baking in some cases.

A convection oven cooks items faster and more evenly. The function of a fan distributes heat throughout your food, ensuring it cooks evenly. A microwave can cause certain parts of your food to be scalding, however, while others are still cool .


Each machine has a different shape. Both are compress and take up minimal space on your counter. If you choose not to buy a countertop convection oven or microwave, you can get units installed above your stave. They ’ re out of the way and more convenient .
typically, a microwave cooks your food by emitting radio waves while a convection oven uses electricity or gasoline to power a fan that distributes heat evenly. You can purchase a microwave with convection to cut your kitchen appliances down to only one unit. This appliance saves distance and makes things easier on you.

Cooking Methods

The primary difference between a convection oven and a microwave is the way they cook food. A convection oven relies on the transfer of heat and a winnow. It distributes the heat evenly, which ensures your food is evenly cooked, but it can besides aid in crisping and browning .
A microwave uses non-ionized radiation for cooking. Fat and water system in the food absorb the radiation, and the food is heated. If fatness and water system are not distributed evenly throughout the food, it will heat raggedly, which is why placement and frequent stir are critical using this heating method acting .
In a convection oven, the air is affectionate, and the fan endlessly circulates that warmly air travel, which aids in the browning and crisping process. In a microwave, the air travel is room temperature, so it ’ mho closely impossible to brown or crisp food.

Cooking Time and Temperature

A convection oven cooks much faster than a microwave because it eliminates the level of cold air out covering the food. however, both methods are fast when compared to a traditional oven .
convection ovens can cook at a lower temperature because it uses the heat more efficaciously. As a microwave relies on microwaves to cook the food, it takes longer and requires a higher temperature .


A convection oven is best used if you like to bake. You can besides use it for roasting, grilling, browning, or caramelizing. A microwave is better suited for warming up food that ’ s already been cooked, but you can besides use it to make popcorn, defrost freeze foods, heat milk, boiling point water, or make pasta .