Ozuma Japanese Restaurant, located in the heart of San Carlos, has been delighting Japanese food lovers for over 19 years with an extensive menu that includes both traditional and original Japanese dishes. Our highly-trained chefs use fresh ingredients of the highest quality to prepare an exquisite array of traditional yet imaginative and inspired dishes that will excite the senses.
Dragon Roll - Shrimp Tempura, Crab, Topped with Unagi, Avocado, and Tobiko.
RainBow Roll - Crab, Avocado, Shrimp, Cucumber, Wrapped with Assorted Raw Fish.
Caterpillar Roll - Unagi, Cucumber, Tobiko, Wrapped with Avocado.
FireCracker Roll - Tuna Roll Fired in Tempura, Topped with a Special Mild Sauce.
CherryBlossom Roll - Crab, Avocado, Cucumber, Wrapped with Red Tuna.
Special Vegetarian Roll - Yellow Pickle, Avocado, Cucumber, and Radish Sprouts.
Lion King Roll - Crab, Avocado, Wrapped with Cooked Salmon, Topped by a Special Cream Sauce and Tobiko.
49er's Roll - Spicy Tuna, Avocado, Crab, and Tobiko.
Prawn Yaki - Shrimp Skewers (2 Sticks).
Soft Shell Crab - Breaded Deep Fried Crab.
Seaweed Salad -Marinated Seaweed.
Agedashi Tofu - Fried Tofu with Tasty Sauce.
Tuna Poki - Hawaiian Marinated Ahi, Mixed with Cucumber, Sesame, and Green Onion, Resting On Bed Of Onions.
Baked Dynamite Mussels - 4 Pieces Baked Mussels, Topped with Tobiko, Green Onion, and House Special Sauce
Fried Oyster - 4 Pieces Breaded Fried Fresh Oysters, Served with Semi-Sweet Plum Sauce.
Fried Golden Prawns - 4 Pieces Breaded Flash Fried Prawns, Served with Plum Dipping Sauce.
Tuna Tataki - 5 Pieces Of Seared Delicious Red Tuna, Served with Ponzu Sauce
Unagi Kabayaki - BBQ Eel Grilled Delicately To Perfection.
New York Steak Teriyaki
Beef Grilled Tenderly with Butter Served with Sautéed Vegetables on Iron Pan. Includes: Rice and Soup.
Specialty Boat #1
Tempura, Chicken Teriyaki, California Roll, and Skewered Zucchini Shrimp. Includes: Rice, Soup, and Salad.
Includes: Rice and Soup
Assorted Seafood with Clear Noodles Cooked in Soy Sauce Seasoning.
Includes: Soup, Rice, and Salad
Yellowtail Neck Grilled Tenderly wtih Salt, Pepper, and Lemon.
Crab, Avocado, Tobiko, and Spicy Tuna Rolled Inside, Topped With Baked Scallops and Crunchy Tempura Flakes. Drizzled with House Special Sauce.
Sea Monster Roll
Crab, Avocado, Cucumber, and Shrimp Tempura Rolled Inside, Topped With Barbecue Eel, Tobiko, and Seaweed Salad.
Aloha Crunch Roll
Crab, Avocado, Cucumber, and Shrimp Tempura, Topped with Tuna, Albacore, And Crunchy Tempura Flakes. Drizzled with House Special Sauce.
Crouching White Tiger RollCrab, Avocado, Tobiko, and Spicy Albacore Rolled Inside, Topped with Ebi Shrimp and Crunchy Tempura Flakes. Drizzled with House Special Sauce.
Crab, Avocado, Yellowtail, and Albacore Wrapped In Soy Paper, Topped with Tobiko and Seaweed Salad.
Let's Tango Roll
Spicy Tuna, Avocado, Tobiko, and Cream Cheese Rolled and Fried In Light Batter, Topped with Dancing Bonito Fish Flakes.
Fried California Roll
Crab, Avocado, Cucumber Rolled and Fried In Light Batter. Drizzled with Sweet Sauce.
Salmon Lover's Roll
Crab, Avocado, And Cucumber, Topped with Fresh Salmon.